Subjects: MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, LATICÍNIOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
ABNT
SOUZA, Handray Fernandes de et al. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature. Foods, v. 13, n. 14, p. 1-27, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13142197. Acesso em: 31 out. 2024.APA
Souza, H. F. de, Santos, F. R. dos, Cunha, J. S., Pacheco, F. C., Pacheco, A. F. C., Soutelino, M. E. M., et al. (2024). Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature. Foods, 13( 14), 1-27. doi:10.3390/foods13142197NLM
Souza HF de, Santos FR dos, Cunha JS, Pacheco FC, Pacheco AFC, Soutelino MEM, Martins CCN, Andressa I, Rocha R da S, Cruz AG da, Paiva PHC, Brandi IV, Kamimura ES. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature [Internet]. Foods. 2024 ; 13( 14): 1-27.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/foods13142197Vancouver
Souza HF de, Santos FR dos, Cunha JS, Pacheco FC, Pacheco AFC, Soutelino MEM, Martins CCN, Andressa I, Rocha R da S, Cruz AG da, Paiva PHC, Brandi IV, Kamimura ES. Microencapsulation to harness the antimicrobial potential of essential oils and their applicability in dairy products: a comprehensive review of the literature [Internet]. Foods. 2024 ; 13( 14): 1-27.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/foods13142197