In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants (2018)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- DOI: 10.12944/CARJ.6.3.03
- Subjects: MICROBIOLOGIA DE ALIMENTOS; CONTAMINAÇÃO DE ALIMENTOS; ÓLEOS ESSENCIAIS; PLANTAS NATIVAS; BRASIL
- Language: Inglês
- Imprenta:
- Publisher place: Shahjahanabad, India
- Date published: 2018
- Source:
- Título: Current Agriculture Research Journal
- ISSN: 2347-4688
- Volume/Número/Paginação/Ano: v. 6, n. 3, p. 243-254, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PONZILACQUA, Bárbara et al. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants. Current Agriculture Research Journal, v. 6, n. 3, p. 243-254, 2018Tradução . . Disponível em: https://doi.org/10.12944/CARJ.6.3.03. Acesso em: 18 fev. 2026. -
APA
Ponzilacqua, B., Lee, S. H. I., Zani, J. L., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2018). In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants. Current Agriculture Research Journal, 6( 3), 243-254. doi:10.12944/CARJ.6.3.03 -
NLM
Ponzilacqua B, Lee SHI, Zani JL, Rosim RE, Corassin CH, Oliveira CAF de. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants [Internet]. Current Agriculture Research Journal. 2018 ; 6( 3): 243-254.[citado 2026 fev. 18 ] Available from: https://doi.org/10.12944/CARJ.6.3.03 -
Vancouver
Ponzilacqua B, Lee SHI, Zani JL, Rosim RE, Corassin CH, Oliveira CAF de. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants [Internet]. Current Agriculture Research Journal. 2018 ; 6( 3): 243-254.[citado 2026 fev. 18 ] Available from: https://doi.org/10.12944/CARJ.6.3.03 - Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
- Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of listeria monocytogenes biofilms
Informações sobre o DOI: 10.12944/CARJ.6.3.03 (Fonte: oaDOI API)
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