Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants (2017)
- Authors:
- Lee, Sarah Hwa In - Universidade de São Paulo (USP)
- Barancelli, Giovana Verginia - Universidade de São Paulo (USP)
- Camargo, Tarsila Mendes de - Universidade de São Paulo (USP)
- Corassin, Carlos Humberto
- Rosim, Roice Eliana
- Cruz, Adriano Gomes da
- Cappato, Leandro Pereira
- Oliveira, Carlos Augusto Fernandes de
- USP affiliated authors: CORASSIN, CARLOS HUMBERTO - FZEA ; ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodres.2016.11.039
- Subjects: BIOFILMES; LISTERIA; QUEIJO; INDÚSTRIA DE LATICÍNIOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 91, p. 88-91, Jan. 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LEE, Sarah Hwa In et al. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants. Food Research International, v. 91, n. Ja 2017, p. 88-91, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.11.039. Acesso em: 29 set. 2024. -
APA
Lee, S. H. I., Barancelli, G. V., Camargo, T. M. de, Corassin, C. H., Rosim, R. E., Cruz, A. G. da, et al. (2017). Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants. Food Research International, 91( Ja 2017), 88-91. doi:10.1016/j.foodres.2016.11.039 -
NLM
Lee SHI, Barancelli GV, Camargo TM de, Corassin CH, Rosim RE, Cruz AG da, Cappato LP, Oliveira CAF de. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants [Internet]. Food Research International. 2017 ; 91( Ja 2017): 88-91.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodres.2016.11.039 -
Vancouver
Lee SHI, Barancelli GV, Camargo TM de, Corassin CH, Rosim RE, Cruz AG da, Cappato LP, Oliveira CAF de. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants [Internet]. Food Research International. 2017 ; 91( Ja 2017): 88-91.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodres.2016.11.039 - The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
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- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
Informações sobre o DOI: 10.1016/j.foodres.2016.11.039 (Fonte: oaDOI API)
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