Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk (2013)
- Authors:
- USP affiliated authors: CORASSIN, CARLOS HUMBERTO - FZEA ; ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodcont.2012.09.033
- Subjects: AFLATOXINAS; BACTÉRIAS LÁTICAS; LEITE UHT
- Language: Inglês
- Imprenta:
- Publisher place: Kidlington
- Date published: 2013
- Source:
- Título: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 31, n. 1, p. 80-83, 2013
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CORASSIN, Carlos Humberto et al. Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk. Food Control, v. 31, n. 1, p. 80-83, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.09.033. Acesso em: 13 fev. 2026. -
APA
Corassin, C. H., Bovo, F., Rosim, R. E., & Oliveira, C. A. F. de. (2013). Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk. Food Control, 31( 1), 80-83. doi:10.1016/j.foodcont.2012.09.033 -
NLM
Corassin CH, Bovo F, Rosim RE, Oliveira CAF de. Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk [Internet]. Food Control. 2013 ; 31( 1): 80-83.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.foodcont.2012.09.033 -
Vancouver
Corassin CH, Bovo F, Rosim RE, Oliveira CAF de. Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk [Internet]. Food Control. 2013 ; 31( 1): 80-83.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.foodcont.2012.09.033 - Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
- Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of listeria monocytogenes biofilms
- The in vitro ability of different Saccharomyces cerevisiae: based products to bind aflatoxin B1
Informações sobre o DOI: 10.1016/j.foodcont.2012.09.033 (Fonte: oaDOI API)
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