Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline (2014)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA
- Unidade: FZEA
- DOI: 10.4172/2157-7110.1000342
- Subjects: SACCHAROMYCES; AFLATOXINAS; FOSFATOS
- Language: Inglês
- Imprenta:
- Publisher place: Los Angeles
- Date published: 2014
- Source:
- Título: Journal of Food Processing & Technology
- ISSN: 2157-7110
- Volume/Número/Paginação/Ano: v. 5, n. 7, art. 1000342, July 2014
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GONÇALVES, Bruna Leonel et al. Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline. Journal of Food Processing & Technology, v. 5, n. 7, 2014Tradução . . Disponível em: https://doi.org/10.4172/2157-7110.1000342. Acesso em: 13 fev. 2026. -
APA
Gonçalves, B. L., Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2014). Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline. Journal of Food Processing & Technology, 5( 7). doi:10.4172/2157-7110.1000342 -
NLM
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline [Internet]. Journal of Food Processing & Technology. 2014 ; 5( 7):[citado 2026 fev. 13 ] Available from: https://doi.org/10.4172/2157-7110.1000342 -
Vancouver
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline [Internet]. Journal of Food Processing & Technology. 2014 ; 5( 7):[citado 2026 fev. 13 ] Available from: https://doi.org/10.4172/2157-7110.1000342 - Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
- Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of listeria monocytogenes biofilms
- The in vitro ability of different Saccharomyces cerevisiae: based products to bind aflatoxin B1
Informações sobre o DOI: 10.4172/2157-7110.1000342 (Fonte: oaDOI API)
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