Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms (2017)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA
- Unidade: FZEA
- DOI: 10.17756/jfcn.2017-048
- Subjects: SACCHAROMYCES; AFLATOXINAS
- Keywords: Isotherm; Decontamination
- Language: Inglês
- Imprenta:
- Publisher place: Santa Clara, CA
- Date published: 2017
- Source:
- Título: Journal of Food Chemistry and Nanotechnology
- ISSN: 2471-4291
- Volume/Número/Paginação/Ano: v. 3, n. 4, p. 126-132, 2017
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- Versão do Documento: Versão submetida (Pré-print)
-
Status: Artigo possui versão em acesso aberto em repositório (Green Open Access) -
ABNT
GONÇALVES, Bruna Leonel et al. Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms. Journal of Food Chemistry and Nanotechnology, v. 3, n. 4, p. 126-132, 2017Tradução . . Disponível em: https://doi.org/10.17756/jfcn.2017-048. Acesso em: 11 mar. 2026. -
APA
Gonçalves, B. L., Gonçalves, C., Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2017). Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms. Journal of Food Chemistry and Nanotechnology, 3( 4), 126-132. doi:10.17756/jfcn.2017-048 -
NLM
Gonçalves BL, Gonçalves C, Rosim RE, Oliveira CAF de, Corassin CH. Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms [Internet]. Journal of Food Chemistry and Nanotechnology. 2017 ; 3( 4): 126-132.[citado 2026 mar. 11 ] Available from: https://doi.org/10.17756/jfcn.2017-048 -
Vancouver
Gonçalves BL, Gonçalves C, Rosim RE, Oliveira CAF de, Corassin CH. Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms [Internet]. Journal of Food Chemistry and Nanotechnology. 2017 ; 3( 4): 126-132.[citado 2026 mar. 11 ] Available from: https://doi.org/10.17756/jfcn.2017-048 - Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of listeria monocytogenes biofilms
- The in vitro ability of different Saccharomyces cerevisiae: based products to bind aflatoxin B1
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