The in vitro ability of different Saccharomyces cerevisiae: based products to bind aflatoxin B1 (2015)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodcont.2014.07.024
- Subjects: AFLATOXINAS; SACCHAROMYCES; LEVEDURAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 47, p. 298-300, Jan. 2015
- Este artigo NÃO possui versão em acesso aberto
-
Status: Nenhuma versão em acesso aberto identificada -
ABNT
GONÇALVES, Bruna Leonel et al. The in vitro ability of different Saccharomyces cerevisiae: based products to bind aflatoxin B1. Food Control, v. 47, n. Ja 2015, p. 298-300, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2014.07.024. Acesso em: 11 mar. 2026. -
APA
Gonçalves, B. L., Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2015). The in vitro ability of different Saccharomyces cerevisiae: based products to bind aflatoxin B1. Food Control, 47( Ja 2015), 298-300. doi:10.1016/j.foodcont.2014.07.024 -
NLM
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. The in vitro ability of different Saccharomyces cerevisiae: based products to bind aflatoxin B1 [Internet]. Food Control. 2015 ; 47( Ja 2015): 298-300.[citado 2026 mar. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2014.07.024 -
Vancouver
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. The in vitro ability of different Saccharomyces cerevisiae: based products to bind aflatoxin B1 [Internet]. Food Control. 2015 ; 47( Ja 2015): 298-300.[citado 2026 mar. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2014.07.024 - Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
- Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of listeria monocytogenes biofilms
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