Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries (2014)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- Subjects: INDÚSTRIA DE LATICÍNIOS; STAPHYLOCOCCUS; LISTERIA
- Language: Inglês
- Imprenta:
- Publisher: Canadian Institute of Food Science and Technology
- Publisher place: Montreal
- Date published: 2014
- Source:
- Título do periódico: Anais
- Conference titles: World Congress of Food Science and Technology - IUFoST
-
ABNT
LEE, Sarah Hwa In et al. Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology, 2014. . Acesso em: 25 abr. 2024. -
APA
Lee, S. H. I., Privatti, R. T., Fukuda, R., Rosim, R. E., Corassin, C. H., Martinis, E. C. P. de, & Oliveira, C. A. F. de. (2014). Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries. In Anais. Montreal: Canadian Institute of Food Science and Technology. -
NLM
Lee SHI, Privatti RT, Fukuda R, Rosim RE, Corassin CH, Martinis ECP de, Oliveira CAF de. Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries. Anais. 2014 ;[citado 2024 abr. 25 ] -
Vancouver
Lee SHI, Privatti RT, Fukuda R, Rosim RE, Corassin CH, Martinis ECP de, Oliveira CAF de. Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries. Anais. 2014 ;[citado 2024 abr. 25 ] - The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
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