Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 (2017)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA
- Unidade: FZEA
- DOI: 10.3168/jds.2016-12215
- Subjects: AFLATOXINAS; SACCHAROMYCES; LEITE; LATICÍNIOS; ESPECTROMETRIA DE MASSAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 100, n. 7, p. 5701-5708, July 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GONÇALVES, Bruna Leonel et al. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1. Journal of Dairy Science, v. 100, n. 7, p. 5701-5708, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12215. Acesso em: 12 fev. 2026. -
APA
Gonçalves, B. L., Gonçalves, J. L., Rosim, R. E., Cappato, L. P., Cruz, A. G. da, Oliveira, C. A. F. de, & Corassin, C. H. (2017). Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1. Journal of Dairy Science, 100( 7), 5701-5708. doi:10.3168/jds.2016-12215 -
NLM
Gonçalves BL, Gonçalves JL, Rosim RE, Cappato LP, Cruz AG da, Oliveira CAF de, Corassin CH. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 [Internet]. Journal of Dairy Science. 2017 ; 100( 7): 5701-5708.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3168/jds.2016-12215 -
Vancouver
Gonçalves BL, Gonçalves JL, Rosim RE, Cappato LP, Cruz AG da, Oliveira CAF de, Corassin CH. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 [Internet]. Journal of Dairy Science. 2017 ; 100( 7): 5701-5708.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3168/jds.2016-12215 - Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
- Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
- Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of listeria monocytogenes biofilms
- The in vitro ability of different Saccharomyces cerevisiae: based products to bind aflatoxin B1
Informações sobre o DOI: 10.3168/jds.2016-12215 (Fonte: oaDOI API)
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