Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk (2014)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA
- Unidade: FZEA
- Subjects: SACCHAROMYCES; AFLATOXINAS; LEITE
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts IUMS
- Conference titles: International Union of Microbiological Societies Congresses
-
ABNT
CORDEIRO, Alana Cristina de Oliveira et al. Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk. 2014, Anais.. Montréal: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2014. . Acesso em: 28 dez. 2025. -
APA
Cordeiro, A. C. de O., Gonçalves, B. L., Bovo, F., Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2014). Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk. In Abstracts IUMS. Montréal: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Cordeiro AC de O, Gonçalves BL, Bovo F, Rosim RE, Oliveira CAF de, Corassin CH. Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk. Abstracts IUMS. 2014 ;[citado 2025 dez. 28 ] -
Vancouver
Cordeiro AC de O, Gonçalves BL, Bovo F, Rosim RE, Oliveira CAF de, Corassin CH. Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk. Abstracts IUMS. 2014 ;[citado 2025 dez. 28 ] - The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
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