The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil (2019)
- Authors:
- USP affiliated authors: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; GONÇALVES, BRUNA LEONEL - FZEA ; HENCK, JENIFER MAYARA MONARI - FZEA ; ULIANA, RÔMULO DUTRA - FZEA
- Unidade: FZEA
- Subjects: MICROBIOLOGIA DE ALIMENTOS; AFLATOXINAS; CONTAMINAÇÃO DE ALIMENTOS; QUEIJO
- Language: Inglês
- Imprenta:
- Publisher: Elsevier Inc.
- Publisher place: New York
- Date published: 2019
- Source:
- Título do periódico: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 102, Suppl. 1, p. 43, 2019
- Conference titles: Annual Meeting of the American Dairy Science Association
-
ABNT
GONÇALVES, Bruna Leonel et al. The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. New York: Elsevier Inc. . Acesso em: 17 set. 2024. , 2019 -
APA
Gonçalves, B. L., Henck, J. M. M., Uliana, R. D., Oliveira, C. A. F. de, & Corassin, C. H. (2019). The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. New York: Elsevier Inc. -
NLM
Gonçalves BL, Henck JMM, Uliana RD, Oliveira CAF de, Corassin CH. The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. 2019 ; 102 43.[citado 2024 set. 17 ] -
Vancouver
Gonçalves BL, Henck JMM, Uliana RD, Oliveira CAF de, Corassin CH. The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil. Journal of Dairy Science. 2019 ; 102 43.[citado 2024 set. 17 ] - The use of microbiological methods to reduce aflatoxin M1 in cheese
- Avaliação da eficiência de levedura (Saccharomyces cerevisiae) na redução da biodisponibilidade de aflatoxina M1 em iogurte
- Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy
- The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review
- Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil
- Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1
- Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
- Aflatoxin M1: biological decontamination methods in milk and cheese
- Milk hygienic practices and occurrence of Staphylococcus aureus and Escherichia coli O157:H7 in small-scale dairy farms in São Paulo, Brazil
- Avaliação dos custos envolvidos na implementação de BPF e APPCC em uma indústria de laticínios de pequeno porte
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