Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil (2023)
- Authors:
- USP affiliated authors: CORASSIN, CARLOS HUMBERTO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; ROSIM, ROICE ELIANA - FZEA ; ALI, SHER - FZEA ; FREIRE, LUCAS GABRIEL DIONISIO - FZEA ; FONSÊCA, LUZIANNA MACÊDO - ESALQ
- Unidades: FZEA; ESALQ
- DOI: 10.3390/toxins15030182
- Subjects: AFLATOXINAS; CONTAMINAÇÃO DE ALIMENTOS; CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA; MICROBIOLOGIA DE ALIMENTOS; QUEIJO; TOXICOLOGIA DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA, Isabela Maria de Moura et al. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, v. 15, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxins15030182. Acesso em: 16 fev. 2026. -
APA
Silva, I. M. de M., Cruz, A. G. da, Ali, S., Freire, L. G. D., Fonseca, L. M., Rosim, R. E., et al. (2023). Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, 15, 1-10. doi:10.3390/toxins15030182 -
NLM
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/toxins15030182 -
Vancouver
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2026 fev. 16 ] Available from: https://doi.org/10.3390/toxins15030182 - Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review
- Recent insights into the occurrence and implications of mycotoxins in foods: a review
- Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study
- Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
Informações sobre o DOI: 10.3390/toxins15030182 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
SYSNO_003130839.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
