Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems (2023)
- Authors:
- USP affiliated authors: CORASSIN, CARLOS HUMBERTO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; ALI, SHER - FZEA ; PAIVA, ESTHER LIMA DE - FZEA
- Unidade: FZEA
- Subjects: CONTAMINAÇÃO DE ALIMENTOS; MICROBIOLOGIA DE ALIMENTOS; SAÚDE PÚBLICA; SEGURANÇA ALIMENTAR; TOXICOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: FEALQ
- Publisher place: Piracicaba
- Date published: 2023
- ISBN: 9786589722472
-
ABNT
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. . Piracicaba: FEALQ. . Acesso em: 16 fev. 2026. , 2023 -
APA
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. (2023). Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ. -
NLM
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2026 fev. 16 ] -
Vancouver
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2026 fev. 16 ] - Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review
- Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system
- Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies
- Food processing and challenges in the food production and quality: the foodomics approach
- Afltoxin and fumonisin residues in liver of broilers fed afltoxin, fumonisin and turmeric powder
- Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination
- Processamento de leites de consumo
- Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
- Mycotoxicological studies of an Aspergillus oryzae strain
- Resistência de isolados de Listeria monocytogenes a agentes sanitizantes utilizados em laticínios pela determinação da concentração inibitória mínima
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