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Artigo de periodico
Isotopic model as a tool for the prediction of cocoa content in cocoa-derived products: δ13C as a proxy for cocoa percentage (2026)
Silva, Karina Gonçalves da ; Moreira, Marcelo Zacharias ; Martinelli, Luiz Antonio ; Camargo, Plinio Barbosa de
Source: Food Control. Unidade: CENA
Subjects: CHOCOLATE, LEITE EM PÓ, CARBONO, AÇÚCAR, CACAU, CARBONO, ISÓTOPOS ESTÁVEIS
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ABNT
SILVA, Karina Gonçalves da et al. Isotopic model as a tool for the prediction of cocoa content in cocoa-derived products: δ13C as a proxy for cocoa percentage. Food Control, v. 183, p. 1-7, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2025.111945. Acesso em: 10 mar. 2026.
APA
Silva, K. G. da, Moreira, M. Z., Martinelli, L. A., & Camargo, P. B. de. (2026). Isotopic model as a tool for the prediction of cocoa content in cocoa-derived products: δ13C as a proxy for cocoa percentage. Food Control, 183, 1-7. doi:10.1016/j.foodcont.2025.111945
NLM
Silva KG da, Moreira MZ, Martinelli LA, Camargo PB de. Isotopic model as a tool for the prediction of cocoa content in cocoa-derived products: δ13C as a proxy for cocoa percentage [Internet]. Food Control. 2026 ; 183 1-7.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2025.111945
Vancouver
Silva KG da, Moreira MZ, Martinelli LA, Camargo PB de. Isotopic model as a tool for the prediction of cocoa content in cocoa-derived products: δ13C as a proxy for cocoa percentage [Internet]. Food Control. 2026 ; 183 1-7.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2025.111945
Artigo de periodico
Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024) (2025)
Ullah, Sana; Ali, Sher ; Rezende, Vanessa Theodoro ; Nabi, Ghulam; Tonin, Fernando Gustavo ; Oliveira, Carlos Augusto Fernandes de
Source: Food Control. Unidades: FZEA, FMVZ
Subjects: ALIMENTAÇÃO INFANTIL, MICOTOXINAS, SEGURANÇA ALIMENTAR, REVISÃO SISTEMÁTICA
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ABNT
ULLAH, Sana et al. Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024). Food Control, v. 171, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2025.111135. Acesso em: 10 mar. 2026.
APA
Ullah, S., Ali, S., Rezende, V. T., Nabi, G., Tonin, F. G., & Oliveira, C. A. F. de. (2025). Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024). Food Control, 171, 1-17. doi:10.1016/j.foodcont.2025.111135
NLM
Ullah S, Ali S, Rezende VT, Nabi G, Tonin FG, Oliveira CAF de. Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024) [Internet]. Food Control. 2025 ; 171 1-17.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2025.111135
Vancouver
Ullah S, Ali S, Rezende VT, Nabi G, Tonin FG, Oliveira CAF de. Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024) [Internet]. Food Control. 2025 ; 171 1-17.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2025.111135
Artigo de periodico
Design thinking: an effective strategy to evolve food safety culture? (2025)
Ferreira, Ingrid Campos Miguez; Zanin, Laís Mariano ; Prates, Carolina Bottini; Cunha, Diogo Thimoteo da; Stedefeldt, Elke
Source: Food Control. Unidade: FMRP
Subjects: ALIMENTAÇÃO, MANIPULAÇÃO DE ALIMENTOS, EMPATIA, TOMADA DE DECISÃO
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ABNT
FERREIRA, Ingrid Campos Miguez et al. Design thinking: an effective strategy to evolve food safety culture?. Food Control, v. 171, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.111093. Acesso em: 10 mar. 2026.
APA
Ferreira, I. C. M., Zanin, L. M., Prates, C. B., Cunha, D. T. da, & Stedefeldt, E. (2025). Design thinking: an effective strategy to evolve food safety culture? Food Control, 171, 1-11. doi:10.1016/j.foodcont.2024.111093
NLM
Ferreira ICM, Zanin LM, Prates CB, Cunha DT da, Stedefeldt E. Design thinking: an effective strategy to evolve food safety culture? [Internet]. Food Control. 2025 ; 171 1-11.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.111093
Vancouver
Ferreira ICM, Zanin LM, Prates CB, Cunha DT da, Stedefeldt E. Design thinking: an effective strategy to evolve food safety culture? [Internet]. Food Control. 2025 ; 171 1-11.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.111093
Artigo de periodico
Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration (2025)
Maringolo, Vivian; Carvalho, Alexandre Z; Homem-de-Mello, Paula; Zanotto, Mateus; Martins, Fernanda Cristina de Oliveira Lopes; Melchert, Wanessa Roberta ; Rocha, Diogo L
Source: Food Control. Unidades: ESALQ, CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, BEBIDAS, COMPOSTOS ORGÂNICOS, ESPECTROFOTOMETRIA
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ABNT
MARINGOLO, Vivian et al. Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration. Food Control, v. 168, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.110851. Acesso em: 10 mar. 2026.
APA
Maringolo, V., Carvalho, A. Z., Homem-de-Mello, P., Zanotto, M., Martins, F. C. de O. L., Melchert, W. R., & Rocha, D. L. (2025). Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration. Food Control, 168, 1-9. doi:10.1016/j.foodcont.2024.110851
NLM
Maringolo V, Carvalho AZ, Homem-de-Mello P, Zanotto M, Martins FC de OL, Melchert WR, Rocha DL. Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration [Internet]. Food Control. 2025 ; 168 1-9.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110851
Vancouver
Maringolo V, Carvalho AZ, Homem-de-Mello P, Zanotto M, Martins FC de OL, Melchert WR, Rocha DL. Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration [Internet]. Food Control. 2025 ; 168 1-9.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110851
Artigo de periodico
The relationship of food safety culture elements: a serial mediation model (2025)
Cunha, Diogo Thimoteo da; Prates, Carolina Bottini; Canuto, Isabela Gomes; Stedefeldt, Elke; Luning, Pieternel Arianne; Zanin, Laís Mariano
Source: Food Control. Unidade: FMRP
Assunto: SEGURANÇA ALIMENTAR
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ABNT
CUNHA, Diogo Thimoteo da et al. The relationship of food safety culture elements: a serial mediation model. Food Control, v. 169, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.111022. Acesso em: 10 mar. 2026.
APA
Cunha, D. T. da, Prates, C. B., Canuto, I. G., Stedefeldt, E., Luning, P. A., & Zanin, L. M. (2025). The relationship of food safety culture elements: a serial mediation model. Food Control, 169. doi:10.1016/j.foodcont.2024.111022
NLM
Cunha DT da, Prates CB, Canuto IG, Stedefeldt E, Luning PA, Zanin LM. The relationship of food safety culture elements: a serial mediation model [Internet]. Food Control. 2025 ; 169[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.111022
Vancouver
Cunha DT da, Prates CB, Canuto IG, Stedefeldt E, Luning PA, Zanin LM. The relationship of food safety culture elements: a serial mediation model [Internet]. Food Control. 2025 ; 169[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.111022
Artigo de periodico
Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens (2024)
Santos, Juliana Sarmiento dos; Souza, Melissa do Nascimento Bispo de; Souza, Djenaine de; Vanin, Fernanda Maria
Source: Food Control. Unidade: FZEA
Subjects: ALIMENTOS, ALIMENTAÇÃO INFANTIL, GRUPOS DE RISCO
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ABNT
SANTOS, Juliana Sarmiento dos et al. Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens. Food Control, v. 163, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.110483. Acesso em: 10 mar. 2026.
APA
Santos, J. S. dos, Souza, M. do N. B. de, Souza, D. de, & Vanin, F. M. (2024). Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens. Food Control, 163, 1-8. doi:10.1016/j.foodcont.2024.110483
NLM
Santos JS dos, Souza M do NB de, Souza D de, Vanin FM. Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens [Internet]. Food Control. 2024 ; 163 1-8.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110483
Vancouver
Santos JS dos, Souza M do NB de, Souza D de, Vanin FM. Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens [Internet]. Food Control. 2024 ; 163 1-8.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110483
Artigo de periodico
Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn (2024)
Gomes, Amanda Larissa; Sousa, Ricardo Luiz Moro de ; Neves, Lilian Aparecida Vieira das ; Glória, Eduardo Micotti da ; Burbarelli, Maria Fernanda de Castro ; Seno, Leonardo de Oliveira; Petrus, Rodrigo Rodrigues ; Fernandes, Andrezza Maria
Source: Food Control. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, MICOTOXINAS, MILHO
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ABNT
GOMES, Amanda Larissa et al. Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn. Food Control, v. 165, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.110628. Acesso em: 10 mar. 2026.
APA
Gomes, A. L., Sousa, R. L. M. de, Neves, L. A. V. das, Glória, E. M. da, Burbarelli, M. F. de C., Seno, L. de O., et al. (2024). Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn. Food Control, 165, 1-8. doi:10.1016/j.foodcont.2024.110628
NLM
Gomes AL, Sousa RLM de, Neves LAV das, Glória EM da, Burbarelli MF de C, Seno L de O, Petrus RR, Fernandes AM. Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn [Internet]. Food Control. 2024 ; 165 1-8.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110628
Vancouver
Gomes AL, Sousa RLM de, Neves LAV das, Glória EM da, Burbarelli MF de C, Seno L de O, Petrus RR, Fernandes AM. Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn [Internet]. Food Control. 2024 ; 165 1-8.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110628
Artigo de periodico
Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators (2024)
Taha, Sadi; Zanin, Laís Mariano ; Osaili, Tareq M.
Source: Food Control. Unidade: FMRP
Subjects: MANIPULAÇÃO DE ALIMENTOS, MODELAGEM DE EQUAÇÕES ESTRUTURAIS, SEGURANÇA ALIMENTAR
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ABNT
TAHA, Sadi e ZANIN, Laís Mariano e OSAILI, Tareq M. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators. Food Control, v. 157, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2023.110148. Acesso em: 10 mar. 2026.
APA
Taha, S., Zanin, L. M., & Osaili, T. M. (2024). Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators. Food Control, 157, 1-9. doi:10.1016/j.foodcont.2023.110148
NLM
Taha S, Zanin LM, Osaili TM. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators [Internet]. Food Control. 2024 ; 157 1-9.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2023.110148
Vancouver
Taha S, Zanin LM, Osaili TM. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators [Internet]. Food Control. 2024 ; 157 1-9.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2023.110148
Artigo de periodico
The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides (2024)
Meira, Ana Paula Gasques; Favaro, Bruno Fuschini; Oliveira, Amanda Sylvestre de; Zanin, Laís Mariano ; Cunha, Diogo Thimoteo da
Source: Food Control. Unidade: FMRP
Subjects: ALIMENTOS, CONSUMIDOR, PESTICIDAS, COLETA DE DADOS
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ABNT
MEIRA, Ana Paula Gasques et al. The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides. Food Control, v. 160, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.110351. Acesso em: 10 mar. 2026.
APA
Meira, A. P. G., Favaro, B. F., Oliveira, A. S. de, Zanin, L. M., & Cunha, D. T. da. (2024). The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides. Food Control, 160. doi:10.1016/j.foodcont.2024.110351
NLM
Meira APG, Favaro BF, Oliveira AS de, Zanin LM, Cunha DT da. The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides [Internet]. Food Control. 2024 ; 160[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110351
Vancouver
Meira APG, Favaro BF, Oliveira AS de, Zanin LM, Cunha DT da. The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides [Internet]. Food Control. 2024 ; 160[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110351
Artigo de periodico
Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter (2022)
Silva, Marluci Palazzolli da; Farsoni, Eduarda Grecco; Gobato, Cricia Fernanda; Thomazini, Marcelo ; Fávaro-Trindade, Carmen Silvia
Source: Food Control. Unidade: FZEA
Subjects: ENCAPSULAMENTO ELETRÔNICO, PROBIÓTICOS, GUARANÁ, AMENDOIM
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ABNT
SILVA, Marluci Palazzolli da et al. Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter. Food Control, v. 138, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2022.109050. Acesso em: 10 mar. 2026.
APA
Silva, M. P. da, Farsoni, E. G., Gobato, C. F., Thomazini, M., & Fávaro-Trindade, C. S. (2022). Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter. Food Control, 138, 1-10. doi:10.1016/j.foodcont.2022.109050
NLM
Silva MP da, Farsoni EG, Gobato CF, Thomazini M, Fávaro-Trindade CS. Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter [Internet]. Food Control. 2022 ; 138 1-10.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2022.109050
Vancouver
Silva MP da, Farsoni EG, Gobato CF, Thomazini M, Fávaro-Trindade CS. Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter [Internet]. Food Control. 2022 ; 138 1-10.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2022.109050
Artigo de periodico
The effect of Covid-19 on the purchase intention of certified beef in Brazil (2022)
Quevedo-Silva, Filipe; Lucchese-Cheung, Thelma; Eduardo Eugênio Spers ; Alves, Fabiana Villa; Almeida, Roberto Giolo de
Source: Food Control. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR, COMPRA E VENDA, CONSUMO DE ALIMENTOS, COVID-19, SEGURANÇA ALIMENTAR
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ABNT
QUEVEDO-SILVA, Filipe et al. The effect of Covid-19 on the purchase intention of certified beef in Brazil. Food Control, v. 133, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.108652. Acesso em: 10 mar. 2026.
APA
Quevedo-Silva, F., Lucchese-Cheung, T., Eduardo Eugênio Spers,, Alves, F. V., & Almeida, R. G. de. (2022). The effect of Covid-19 on the purchase intention of certified beef in Brazil. Food Control, 133, 1-8. doi:10.1016/j.foodcont.2021.108652
NLM
Quevedo-Silva F, Lucchese-Cheung T, Eduardo Eugênio Spers, Alves FV, Almeida RG de. The effect of Covid-19 on the purchase intention of certified beef in Brazil [Internet]. Food Control. 2022 ; 133 1-8.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2021.108652
Vancouver
Quevedo-Silva F, Lucchese-Cheung T, Eduardo Eugênio Spers, Alves FV, Almeida RG de. The effect of Covid-19 on the purchase intention of certified beef in Brazil [Internet]. Food Control. 2022 ; 133 1-8.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2021.108652
Artigo de periodico
Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review (2022)
Silva, Leonardo do Prado; Brancini, Guilherme Thomaz Pereira; Braga, Gilberto Ubida Leite; Liao, Xinyu; Ding, Tian; Sant’Ana, Anderson S.
Source: Food Control. Unidade: FCFRP
Subjects: ESPÉCIES REATIVAS DE OXIGÊNIO, SEGURANÇA ALIMENTAR, DETERIORAÇÃO DE ALIMENTOS, TERAPIA FOTODINÂMICA, AGENTES MICROBIANOS
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ABNT
SILVA, Leonardo do Prado et al. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review. Food Control, v. 132, p. 1-18, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.108527. Acesso em: 10 mar. 2026.
APA
Silva, L. do P., Brancini, G. T. P., Braga, G. U. L., Liao, X., Ding, T., & Sant’Ana, A. S. (2022). Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review. Food Control, 132, 1-18. doi:10.1016/j.foodcont.2021.108527
NLM
Silva L do P, Brancini GTP, Braga GUL, Liao X, Ding T, Sant’Ana AS. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review [Internet]. Food Control. 2022 ; 132 1-18.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2021.108527
Vancouver
Silva L do P, Brancini GTP, Braga GUL, Liao X, Ding T, Sant’Ana AS. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review [Internet]. Food Control. 2022 ; 132 1-18.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2021.108527
Artigo de periodico
The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression (2021)
Khaneghah, Amin Mousavi ; Moosavi, Motahareh Hashemi; Omar, Sharaf Shareef; Oliveira, Carlos Augusto Fernandes de ; Karimi-Dehkordi, Maryam; Fakhri, Yadolah ; Huseyn, Elcin ; Nematollahi, Amene; Farahani, Mina; Sant'Ana, Anderson S.
Source: Food Control. Unidade: FZEA
Subjects: AFLATOXINAS, QUEIJO, REVISÃO SISTEMÁTICA, PREVALÊNCIA, MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
KHANEGHAH, Amin Mousavi et al. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, v. 125, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107960. Acesso em: 10 mar. 2026.
APA
Khaneghah, A. M., Moosavi, M. H., Omar, S. S., Oliveira, C. A. F. de, Karimi-Dehkordi, M., Fakhri, Y., et al. (2021). The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, 125, 1-8. doi:10.1016/j.foodcont.2021.107960
NLM
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Vancouver
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Artigo de periodico
Microbiological characteristics of canastra cheese during manufacturing and ripening (2021)
Campos, Gabriela Zampieri ; Lacorte, Gustavo Augusto ; Jurkiewicz, Cynthia Hyppolito ; Hoffmann, Christian ; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Pinto, Uelinton Manoel
Source: Food Control. Unidade: FCF
Subjects: SEGURANÇA ALIMENTAR, QUEIJO
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ABNT
CAMPOS, Gabriela Zampieri et al. Microbiological characteristics of canastra cheese during manufacturing and ripening. Food Control, v. 121, p. 1-7 art. 107598, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2020.107598. Acesso em: 10 mar. 2026.
APA
Campos, G. Z., Lacorte, G. A., Jurkiewicz, C. H., Hoffmann, C., Landgraf, M., Franco, B. D. G. de M., & Pinto, U. M. (2021). Microbiological characteristics of canastra cheese during manufacturing and ripening. Food Control, 121, 1-7 art. 107598. doi:10.1016/j.foodcont.2020.107598
NLM
Campos GZ, Lacorte GA, Jurkiewicz CH, Hoffmann C, Landgraf M, Franco BDG de M, Pinto UM. Microbiological characteristics of canastra cheese during manufacturing and ripening [Internet]. Food Control. 2021 ; 121 1-7 art. 107598.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107598
Vancouver
Campos GZ, Lacorte GA, Jurkiewicz CH, Hoffmann C, Landgraf M, Franco BDG de M, Pinto UM. Microbiological characteristics of canastra cheese during manufacturing and ripening [Internet]. Food Control. 2021 ; 121 1-7 art. 107598.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107598
Artigo de periodico
Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant (2021)
Silva, Anna Flavia de Souza ; Gonçalves, Isabela Camargo ; Rocha, Fabio Rodrigo Piovezani
Source: Food Control. Unidade: CENA
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, QUÍMICA VERDE VIDA-DE-PRATELEIRA, VIDA-DE-PRATELEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Anna Flavia de Souza e GONÇALVES, Isabela Camargo e ROCHA, Fabio Rodrigo Piovezani. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant. Food Control, v. 125, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107956. Acesso em: 10 mar. 2026.
APA
Silva, A. F. de S., Gonçalves, I. C., & Rocha, F. R. P. (2021). Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant. Food Control, 125. doi:10.1016/j.foodcont.2021.107956
NLM
Silva AF de S, Gonçalves IC, Rocha FRP. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant [Internet]. Food Control. 2021 ; 125[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107956
Vancouver
Silva AF de S, Gonçalves IC, Rocha FRP. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant [Internet]. Food Control. 2021 ; 125[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107956
Artigo de periodico
Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon (2021)
Merlo, Thais Cardoso; Molognoni, Luciano; Hoff, Rodrigo Barcellos; Daguer, Heitor; Patinho, Iliani ; Contreras-Castillo, Carmen Josefina
Source: Food Control. Unidade: ESALQ
Subjects: BACON, CROMATOGRAFIA LÍQUIDA, DEFUMAÇÃO, ESPECTROMETRIA DE MASSAS, HIDROCARBONETOS POLICÍCLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MERLO, Thais Cardoso et al. Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon. Food Control, v. 120, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2020.107565. Acesso em: 10 mar. 2026.
APA
Merlo, T. C., Molognoni, L., Hoff, R. B., Daguer, H., Patinho, I., & Contreras-Castillo, C. J. (2021). Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon. Food Control, 120, 1-8. doi:10.1016/j.foodcont.2020.107565
NLM
Merlo TC, Molognoni L, Hoff RB, Daguer H, Patinho I, Contreras-Castillo CJ. Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon [Internet]. Food Control. 2021 ; 120 1-8.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107565
Vancouver
Merlo TC, Molognoni L, Hoff RB, Daguer H, Patinho I, Contreras-Castillo CJ. Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon [Internet]. Food Control. 2021 ; 120 1-8.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107565
Artigo de periodico
A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry (2020)
Silva, Anna Flavia de Souza ; Rocha, Fabio Rodrigo Piovezani
Source: Food Control. Unidade: CENA
Subjects: INDÚSTRIA DE LATICÍNIOS, FOSFOPROTEÍNAS, FOTOMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Anna Flavia de Souza e ROCHA, Fabio Rodrigo Piovezani. A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry. Food Control, v. 115, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2020.107299. Acesso em: 10 mar. 2026.
APA
Silva, A. F. de S., & Rocha, F. R. P. (2020). A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry. Food Control, 115. doi:10.1016/j.foodcont.2020.107299
NLM
Silva AF de S, Rocha FRP. A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry [Internet]. Food Control. 2020 ; 115[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107299
Vancouver
Silva AF de S, Rocha FRP. A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry [Internet]. Food Control. 2020 ; 115[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107299
Artigo de periodico
Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters (2020)
Cruzado-Bravo, Melina Luz Mary ; Barancelli, Giovana Verginia ; Andreote, Ana Paula Dini ; Saldaña, Erick ; Vidal-Veuthey, B; Collado, L; Contreras-Castillo, Carmen Josefina
Source: Food Control. Unidades: ESALQ, CENA
Subjects: BACTÉRIAS PATOGÊNICAS, CONTAGEM DE CÉLULAS SOMÁTICAS, LEITE, MICROBIOLOGIA DE ALIMENTOS, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZADO-BRAVO, Melina Luz Mary et al. Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters. Food Control, v. 109, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2019.106904. Acesso em: 10 mar. 2026.
APA
Cruzado-Bravo, M. L. M., Barancelli, G. V., Andreote, A. P. D., Saldaña, E., Vidal-Veuthey, B., Collado, L., & Contreras-Castillo, C. J. (2020). Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters. Food Control, 109, 1-7. doi:10.1016/j.foodcont.2019.106904
NLM
Cruzado-Bravo MLM, Barancelli GV, Andreote APD, Saldaña E, Vidal-Veuthey B, Collado L, Contreras-Castillo CJ. Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters [Internet]. Food Control. 2020 ; 109 1-7.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2019.106904
Vancouver
Cruzado-Bravo MLM, Barancelli GV, Andreote APD, Saldaña E, Vidal-Veuthey B, Collado L, Contreras-Castillo CJ. Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters [Internet]. Food Control. 2020 ; 109 1-7.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2019.106904
Artigo de periodico
Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A (2020)
Silva, Sabrina Alves da; Pereira, Rosemary Gualberto Fonseca Alvarenga; Lira, Nathasha de Azevedo; Gloria, Eduardo Micotti da ; Chalfoun, Sara Maria; Batista, Luis Roberto
Source: Food Control. Unidade: ESALQ
Subjects: CAFÉ, FUNGOS TOXICOGÊNICOS, BROCAS (INSETOS NOCIVOS), CAFÉ, CONTAMINAÇÃO DE ALIMENTOS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Sabrina Alves da et al. Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A. Food Control, v. 113, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2020.107204. Acesso em: 10 mar. 2026.
APA
Silva, S. A. da, Pereira, R. G. F. A., Lira, N. de A., Gloria, E. M. da, Chalfoun, S. M., & Batista, L. R. (2020). Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A. Food Control, 113, 1-7. doi:10.1016/j.foodcont.2020.107204
NLM
Silva SA da, Pereira RGFA, Lira N de A, Gloria EM da, Chalfoun SM, Batista LR. Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A [Internet]. Food Control. 2020 ; 113 1-7.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107204
Vancouver
Silva SA da, Pereira RGFA, Lira N de A, Gloria EM da, Chalfoun SM, Batista LR. Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A [Internet]. Food Control. 2020 ; 113 1-7.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107204
Artigo de periodico
Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation (2019)
Oliveira, Rodrigo Cardoso de ; Moreno, Magda Carvajal ; Ruaro, Pedro Mercado ; Callejas, Francisco Rojo ; Corrêa, Benedito
Source: Food Control. Unidade: ICB
Subjects: MICROBIOLOGIA, ÓLEOS ESSENCIAIS, EXTRATOS (FORMAS FARMACÊUTICAS), ANTIFÚNGICOS, APOPTOSE, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ASPERGILLUS, MICOTOXINAS, EXPRESSÃO GÊNICA, METABOLISMO SECUNDÁRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation. Food Control, v. 110, p. 6 , 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2019.107038. Acesso em: 10 mar. 2026.
APA
Oliveira, R. C. de, Moreno, M. C., Ruaro, P. M., Callejas, F. R., & Corrêa, B. (2019). Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation. Food Control, 110, 6 . doi:10.1016/j.foodcont.2019.107038
NLM
Oliveira RC de, Moreno MC, Ruaro PM, Callejas FR, Corrêa B. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation [Internet]. Food Control. 2019 ; 110 6 .[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2019.107038
Vancouver
Oliveira RC de, Moreno MC, Ruaro PM, Callejas FR, Corrêa B. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation [Internet]. Food Control. 2019 ; 110 6 .[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2019.107038

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