Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024) (2025)
- Authors:
- USP affiliated authors: TONIN, FERNANDO GUSTAVO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; ULLAH, SANA - FZEA ; ALI, SHER - FZEA ; REZENDE, VANESSA THEODORO - FMVZ
- Unidades: FZEA; FMVZ
- DOI: 10.1016/j.foodcont.2025.111135
- Subjects: ALIMENTAÇÃO INFANTIL; MICOTOXINAS; SEGURANÇA ALIMENTAR; REVISÃO SISTEMÁTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 171, art. 111135, p. 1-17, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ULLAH, Sana et al. Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024). Food Control, v. 171, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2025.111135. Acesso em: 31 dez. 2025. -
APA
Ullah, S., Ali, S., Rezende, V. T., Nabi, G., Tonin, F. G., & Oliveira, C. A. F. de. (2025). Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024). Food Control, 171, 1-17. doi:10.1016/j.foodcont.2025.111135 -
NLM
Ullah S, Ali S, Rezende VT, Nabi G, Tonin FG, Oliveira CAF de. Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024) [Internet]. Food Control. 2025 ; 171 1-17.[citado 2025 dez. 31 ] Available from: https://doi.org/10.1016/j.foodcont.2025.111135 -
Vancouver
Ullah S, Ali S, Rezende VT, Nabi G, Tonin FG, Oliveira CAF de. Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024) [Internet]. Food Control. 2025 ; 171 1-17.[citado 2025 dez. 31 ] Available from: https://doi.org/10.1016/j.foodcont.2025.111135 - Food processing and challenges in the food production and quality: the foodomics approach
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Informações sobre o DOI: 10.1016/j.foodcont.2025.111135 (Fonte: oaDOI API)
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