The relationship of food safety culture elements: a serial mediation model (2025)
- Authors:
- Autor USP: ZANIN, LAIS MARIANO - FMRP
- Unidade: FMRP
- DOI: 10.1016/j.foodcont.2024.111022
- Assunto: SEGURANÇA ALIMENTAR
- Keywords: Food safety behaviour; Food service management; Leadership; Commitment; Management system; Food safety communication; Work environment
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 169, art. 111022, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CUNHA, Diogo Thimoteo da et al. The relationship of food safety culture elements: a serial mediation model. Food Control, v. 169, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.111022. Acesso em: 19 fev. 2026. -
APA
Cunha, D. T. da, Prates, C. B., Canuto, I. G., Stedefeldt, E., Luning, P. A., & Zanin, L. M. (2025). The relationship of food safety culture elements: a serial mediation model. Food Control, 169. doi:10.1016/j.foodcont.2024.111022 -
NLM
Cunha DT da, Prates CB, Canuto IG, Stedefeldt E, Luning PA, Zanin LM. The relationship of food safety culture elements: a serial mediation model [Internet]. Food Control. 2025 ; 169[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.foodcont.2024.111022 -
Vancouver
Cunha DT da, Prates CB, Canuto IG, Stedefeldt E, Luning PA, Zanin LM. The relationship of food safety culture elements: a serial mediation model [Internet]. Food Control. 2025 ; 169[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.foodcont.2024.111022 - Pesticide risk perception as an attitudinal mediator: exploratory research with farm managers and consumers
- Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services
- How does the consumer choose a restaurant?: an overview of the determinants of consumer satisfaction
- Design thinking: an effective strategy to evolve food safety culture?
- Is design thinking a support decision approach in different food safety contexts?
- Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance
- Conhecimentos, atitudes, práticas e percepção de risco de doenças de transmissão hídrica e alimentar: estudo com manipuladores de alimentos de serviços de alimentação
- Defesa alimentar e saúde operacional: proteção contra a contaminação intencional de alimentos nas forças armadas
- Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators
- Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy
Informações sobre o DOI: 10.1016/j.foodcont.2024.111022 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
003249995.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
