Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy (2023)
- Authors:
- Autor USP: ZANIN, LAIS MARIANO - FMRP
- Unidade: FMRP
- DOI: 10.1016/j.foodres.2023.113107
- Subjects: ROTULAGEM DE ALIMENTOS; EMBALAGENS DE ALIMENTOS; SAÚDE PÚBLICA; CONSUMO DE ALIMENTOS
- Keywords: Front-of-package labels; Consumer research; Food choices; Non-communicable diseases; Nutrition policy
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 172, art. 113107, p. 1-10, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SOUSA, Isabel Costa et al. Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy. Food Research International, v. 172, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113107. Acesso em: 11 fev. 2026. -
APA
Sousa, I. C., Mucinhato, R. M. D., Prates, C. B., Zanin, L. M., Cunha, D. T. da, Capriles, V. D., et al. (2023). Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy. Food Research International, 172, 1-10. doi:10.1016/j.foodres.2023.113107 -
NLM
Sousa IC, Mucinhato RMD, Prates CB, Zanin LM, Cunha DT da, Capriles VD, Rosso VV de, Stedefeldt E. Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy [Internet]. Food Research International. 2023 ; 172 1-10.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.foodres.2023.113107 -
Vancouver
Sousa IC, Mucinhato RMD, Prates CB, Zanin LM, Cunha DT da, Capriles VD, Rosso VV de, Stedefeldt E. Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy [Internet]. Food Research International. 2023 ; 172 1-10.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.foodres.2023.113107 - Pesticide risk perception as an attitudinal mediator: exploratory research with farm managers and consumers
- Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services
- How does the consumer choose a restaurant?: an overview of the determinants of consumer satisfaction
- Design thinking: an effective strategy to evolve food safety culture?
- Is design thinking a support decision approach in different food safety contexts?
- Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance
- Conhecimentos, atitudes, práticas e percepção de risco de doenças de transmissão hídrica e alimentar: estudo com manipuladores de alimentos de serviços de alimentação
- Defesa alimentar e saúde operacional: proteção contra a contaminação intencional de alimentos nas forças armadas
- Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators
- Exploring dark kitchens in Brazilian urban centres: a study of delivery-only restaurants with food delivery apps
Informações sobre o DOI: 10.1016/j.foodres.2023.113107 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
003203095.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
