Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance (2024)
- Authors:
- Autor USP: ZANIN, LAIS MARIANO - FMRP
- Unidade: FMRP
- DOI: 10.1111/ijfs.16976
- Subjects: APRENDIZAGEM; SEGURANÇA ALIMENTAR; TRANSMISSÃO DE DOENÇAS; VIGILÂNCIA SANITÁRIA; CONSERVAÇÃO DE ALIMENTOS
- Keywords: Active learning methods; Food safety; Foodborne diseases; Health surveillance; Pickled vegetables
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Science & Technology
- ISSN: 0950-5423
- Volume/Número/Paginação/Ano: v. 59, n. 4, p. 2458-2471, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TOMÉ, Luana Leal et al. Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance. International Journal of Food Science & Technology, v. 59, n. 4, p. 2458-2471, 2024Tradução . . Disponível em: https://doi.org/10.1111/ijfs.16976. Acesso em: 12 fev. 2026. -
APA
Tomé, L. L., Zanin, L. M., Stedefeldt, E., & Capriles, V. D. (2024). Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance. International Journal of Food Science & Technology, 59( 4), 2458-2471. doi:10.1111/ijfs.16976 -
NLM
Tomé LL, Zanin LM, Stedefeldt E, Capriles VD. Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance [Internet]. International Journal of Food Science & Technology. 2024 ; 59( 4): 2458-2471.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1111/ijfs.16976 -
Vancouver
Tomé LL, Zanin LM, Stedefeldt E, Capriles VD. Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance [Internet]. International Journal of Food Science & Technology. 2024 ; 59( 4): 2458-2471.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1111/ijfs.16976 - Pesticide risk perception as an attitudinal mediator: exploratory research with farm managers and consumers
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Informações sobre o DOI: 10.1111/ijfs.16976 (Fonte: oaDOI API)
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