Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators (2024)
- Authors:
- Autor USP: ZANIN, LAIS MARIANO - FMRP
- Unidade: FMRP
- DOI: 10.1016/j.foodcont.2023.110148
- Subjects: MANIPULAÇÃO DE ALIMENTOS; MODELAGEM DE EQUAÇÕES ESTRUTURAIS; SEGURANÇA ALIMENTAR
- Keywords: Food handlers; Transactional leadership; Transformational leadership; Structural equation modeling; Leader; Food safety
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 157, art. 110148, p. 1-9, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TAHA, Sadi e ZANIN, Laís Mariano e OSAILI, Tareq M. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators. Food Control, v. 157, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2023.110148. Acesso em: 11 fev. 2026. -
APA
Taha, S., Zanin, L. M., & Osaili, T. M. (2024). Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators. Food Control, 157, 1-9. doi:10.1016/j.foodcont.2023.110148 -
NLM
Taha S, Zanin LM, Osaili TM. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators [Internet]. Food Control. 2024 ; 157 1-9.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2023.110148 -
Vancouver
Taha S, Zanin LM, Osaili TM. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators [Internet]. Food Control. 2024 ; 157 1-9.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2023.110148 - Pesticide risk perception as an attitudinal mediator: exploratory research with farm managers and consumers
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Informações sobre o DOI: 10.1016/j.foodcont.2023.110148 (Fonte: oaDOI API)
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