Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon (2021)
- Authors:
- USP affiliated authors: CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ ; PATINHO, ILIANI - ESALQ ; MERLO, THAIS CARDOSO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodcont.2020.107565
- Subjects: BACON; CROMATOGRAFIA LÍQUIDA; DEFUMAÇÃO; ESPECTROMETRIA DE MASSAS; HIDROCARBONETOS POLICÍCLICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Control
- ISSN: 1873-7129
- Volume/Número/Paginação/Ano: v. 120, art. 107565, p. 1-8, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MERLO, Thais Cardoso et al. Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon. Food Control, v. 120, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2020.107565. Acesso em: 27 dez. 2025. -
APA
Merlo, T. C., Molognoni, L., Hoff, R. B., Daguer, H., Patinho, I., & Contreras-Castillo, C. J. (2021). Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon. Food Control, 120, 1-8. doi:10.1016/j.foodcont.2020.107565 -
NLM
Merlo TC, Molognoni L, Hoff RB, Daguer H, Patinho I, Contreras-Castillo CJ. Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon [Internet]. Food Control. 2021 ; 120 1-8.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107565 -
Vancouver
Merlo TC, Molognoni L, Hoff RB, Daguer H, Patinho I, Contreras-Castillo CJ. Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon [Internet]. Food Control. 2021 ; 120 1-8.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2020.107565 - Free sorting task method to optimize the development of smoked bacon: A case study
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Informações sobre o DOI: 10.1016/j.foodcont.2020.107565 (Fonte: oaDOI API)
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