Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review (2022)
- Authors:
- USP affiliated authors: BRAGA, GILBERTO UBIDA LEITE - FCFRP ; BRANCINI, GUILHERME THOMAZ PEREIRA - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.foodcont.2021.108527
- Subjects: ESPÉCIES REATIVAS DE OXIGÊNIO; SEGURANÇA ALIMENTAR; DETERIORAÇÃO DE ALIMENTOS; TERAPIA FOTODINÂMICA; AGENTES MICROBIANOS
- Keywords: Antimicrobial photodynamic treatment; Emerging antimicrobial technologies; Photosensitization; Reactive oxygen speciesFood safety; Surface decontamination; Food spoilage
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 132, art. 108527, p. 1-18, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Leonardo do Prado et al. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review. Food Control, v. 132, p. 1-18, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.108527. Acesso em: 07 jun. 2025. -
APA
Silva, L. do P., Brancini, G. T. P., Braga, G. U. L., Liao, X., Ding, T., & Sant’Ana, A. S. (2022). Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review. Food Control, 132, 1-18. doi:10.1016/j.foodcont.2021.108527 -
NLM
Silva L do P, Brancini GTP, Braga GUL, Liao X, Ding T, Sant’Ana AS. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review [Internet]. Food Control. 2022 ; 132 1-18.[citado 2025 jun. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2021.108527 -
Vancouver
Silva L do P, Brancini GTP, Braga GUL, Liao X, Ding T, Sant’Ana AS. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review [Internet]. Food Control. 2022 ; 132 1-18.[citado 2025 jun. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2021.108527 - Photoantimicrobials in agriculture
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Informações sobre o DOI: 10.1016/j.foodcont.2021.108527 (Fonte: oaDOI API)
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