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Artigo de periodico
Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents (2023)
Nascimento, G. O; Marques, S. P. D; Maia, C. E. G; Sousa, A. F. de; Cunha, R. L; Malta, M. R; Owen, R. W; Ferreira, M. K. A; Silva, A. W. da; Rebouças, E. L; Menezes, J. E. S. A. de; Marinho, M. M; Marinho, E. S; Santos, H. S. dos; Saliba, A. S. M. C ; Massarioli, Adna Prado ; Alencar, Severino Matias ; Sartori, Alan Giovanini de Oliveira ; Trevisan, M. T. S
Source: Journal of Biomolecular Structure and Dynamics. Unidades: ESALQ, CENA, IQSC
Subjects: ANTIDIABÉTICOS (HIPOGLICEMIANTES), ANTIOXIDANTES, CAFÉ, FOLHAS (PLANTAS), INIBIDORES DE ENZIMAS, LIPASE, POLIFENÓIS
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ABNT
NASCIMENTO, G. O et al. Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents. Journal of Biomolecular Structure and Dynamics, 2023Tradução . . Disponível em: https://doi.org/10.1080/07391102.2023.2188421. Acesso em: 19 set. 2024.
APA
Nascimento, G. O., Marques, S. P. D., Maia, C. E. G., Sousa, A. F. de, Cunha, R. L., Malta, M. R., et al. (2023). Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents. Journal of Biomolecular Structure and Dynamics. doi:10.1080/07391102.2023.2188421
NLM
Nascimento GO, Marques SPD, Maia CEG, Sousa AF de, Cunha RL, Malta MR, Owen RW, Ferreira MKA, Silva AW da, Rebouças EL, Menezes JESA de, Marinho MM, Marinho ES, Santos HS dos, Saliba ASMC, Massarioli AP, Alencar SM, Sartori AG de O, Trevisan MTS. Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents [Internet]. Journal of Biomolecular Structure and Dynamics. 2023 ;[citado 2024 set. 19 ] Available from: https://doi.org/10.1080/07391102.2023.2188421
Vancouver
Nascimento GO, Marques SPD, Maia CEG, Sousa AF de, Cunha RL, Malta MR, Owen RW, Ferreira MKA, Silva AW da, Rebouças EL, Menezes JESA de, Marinho MM, Marinho ES, Santos HS dos, Saliba ASMC, Massarioli AP, Alencar SM, Sartori AG de O, Trevisan MTS. Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents [Internet]. Journal of Biomolecular Structure and Dynamics. 2023 ;[citado 2024 set. 19 ] Available from: https://doi.org/10.1080/07391102.2023.2188421
Artigo de periodico
Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs (2023)
Massarioli, Adna Prado ; Alencar, Severino Matias de ; Siqueira, Adriano Francisco ; Melo, Mariana Pereira de ; Vidigal, Igor Gomes ; Ferreira, Ana Lúcia Gabas
Source: Horticulturae. Unidades: ESALQ, EEL
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DESIDRATAÇÃO, PLANTAS MEDICINAIS, SECAGEM
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ABNT
MASSARIOLI, Adna Prado et al. Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs. Horticulturae, v. 9, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.3390/horticulturae9050597. Acesso em: 19 set. 2024.
APA
Massarioli, A. P., Alencar, S. M. de, Siqueira, A. F., Melo, M. P. de, Vidigal, I. G., & Ferreira, A. L. G. (2023). Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs. Horticulturae, 9, 1-12. doi:10.3390/horticulturae9050597
NLM
Massarioli AP, Alencar SM de, Siqueira AF, Melo MP de, Vidigal IG, Ferreira ALG. Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs [Internet]. Horticulturae. 2023 ; 9 1-12.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/horticulturae9050597
Vancouver
Massarioli AP, Alencar SM de, Siqueira AF, Melo MP de, Vidigal IG, Ferreira ALG. Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs [Internet]. Horticulturae. 2023 ; 9 1-12.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/horticulturae9050597
Artigo de periodico
Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut (2023)
Massarioli, Adna Prado ; Sartori, Alan Giovanini de Oliveira ; Juliano, Fernanda Francetto ; Amaral, José Eduardo Pedroso Gomes do; Santos, Roseane Cavalcanti dos; Lima, Liziane Maria de; Alencar, Severino Matias de
Source: Food Chemistry. Unidades: ESALQ, CENA
Subjects: AMENDOIM, BIODISPONIBILIDADE, COMPOSTOS FENÓLICOS, TRANSPORTE EPITELIAL, TRATO GASTROINTESTINAL
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ABNT
MASSARIOLI, Adna Prado et al. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, v. 400, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.134033. Acesso em: 19 set. 2024.
APA
Massarioli, A. P., Sartori, A. G. de O., Juliano, F. F., Amaral, J. E. P. G. do, Santos, R. C. dos, Lima, L. M. de, & Alencar, S. M. de. (2023). Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, 400, 1-8. doi:10.1016/j.foodchem.2022.134033
NLM
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033
Vancouver
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033
Artigo de periodico
Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis (2023)
Saliba, Ana Sofia Martelli Chaib ; Quirino, Dannaya Julliethy Gomes ; Favaro-Trindade, Carmen Sílvia ; Sartori, Alan Giovanini de Oliveira ; Massarioli, Adna Prado ; Lazarini, Josy Goldoni ; Silva, Anna Paula de Souza ; Alencar, Severino Matias de
Source: Food Research International. Unidades: ESALQ, FZEA, IQSC, CENA
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DIGESTÃO, ISOFLAVONAS, MICROENCAPSULAÇÃO, PRÓPOLIS, SACCHAROMYCES, TRANSPORTE EPITELIAL
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ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, v. 173, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113345. Acesso em: 19 set. 2024.
APA
Saliba, A. S. M. C., Quirino, D. J. G., Favaro-Trindade, C. S., Sartori, A. G. de O., Massarioli, A. P., Lazarini, J. G., et al. (2023). Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, 173, 1-11. doi:10.1016/j.foodres.2023.113345
NLM
Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345
Vancouver
Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345
Artigo de periodico
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids (2022)
Silva, Marluci Palazzolli; Martelli-Tosi, Milena ; Massarioli, Adna Prado ; Melo, Priscilla Siqueira ; Alencar, Severino Matias ; Favaro-Trindade, Carmen Silvia
Source: LWT - Food Science and Technology. Unidades: FZEA, ESALQ
Subjects: ANTIOXIDANTES, CAROTENOIDES, GUARANÁ, MICROENCAPSULAÇÃO, POLIFENÓIS, PROBIÓTICOS, TRATO GASTROINTESTINAL
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ABNT
SILVA, Marluci Palazzolli et al. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, v. 161, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113351. Acesso em: 19 set. 2024.
APA
Silva, M. P., Martelli-Tosi, M., Massarioli, A. P., Melo, P. S., Alencar, S. M., & Favaro-Trindade, C. S. (2022). Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, 161, 1-11. doi:10.1016/j.lwt.2022.113351
NLM
Silva MP, Martelli-Tosi M, Massarioli AP, Melo PS, Alencar SM, Favaro-Trindade CS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351
Vancouver
Silva MP, Martelli-Tosi M, Massarioli AP, Melo PS, Alencar SM, Favaro-Trindade CS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351
Artigo de periodico
Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential (2022)
Taver, Isabela Barroso ; Spricigo, Poliana Cristina ; Bremer Neto, Horst ; Alencar, Severino Matias de ; Massarioli, Adna Prado ; Jacomino, Angelo Pedro
Source: Foods. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CAMBUCI, CAROTENOIDES, COMPOSIÇÃO DE ALIMENTOS, COMPOSTOS FENÓLICOS, UVAIA, VITAMINA C
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ABNT
TAVER, Isabela Barroso et al. Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential. Foods, v. 11, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11172612. Acesso em: 19 set. 2024.
APA
Taver, I. B., Spricigo, P. C., Bremer Neto, H., Alencar, S. M. de, Massarioli, A. P., & Jacomino, A. P. (2022). Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential. Foods, 11, 1-13. doi:10.3390/foods11172612
NLM
Taver IB, Spricigo PC, Bremer Neto H, Alencar SM de, Massarioli AP, Jacomino AP. Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential [Internet]. Foods. 2022 ; 11 1-13.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/foods11172612
Vancouver
Taver IB, Spricigo PC, Bremer Neto H, Alencar SM de, Massarioli AP, Jacomino AP. Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential [Internet]. Foods. 2022 ; 11 1-13.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/foods11172612
Artigo de periodico
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action (2022)
Lazarini, Josy Goldoni; Massarioli, Adna Prado ; Soares, Jackeline Cintra ; Nani, Bruno Dias; Charo, Nancy; Oliveira, Douglas Souza; Camargo, Lauren; Alvarez-Flores, Miryam Paola; Batista, Isabel de Fatima Correia; Ana Marisa Chudzinski-Tavassi,; Alencar, Severino Matias de ; Franchin, Marcelo; Rosalen, Pedro Luiz
Source: Food Chemistry: Molecular Sciences. Unidade: ESALQ
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, FITOQUÍMICA, FRUTAS
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ABNT
LAZARINI, Josy Goldoni et al. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action. Food Chemistry: Molecular Sciences, v. 4, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fochms.2022.100093. Acesso em: 19 set. 2024.
APA
Lazarini, J. G., Massarioli, A. P., Soares, J. C., Nani, B. D., Charo, N., Oliveira, D. S., et al. (2022). The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action. Food Chemistry: Molecular Sciences, 4, 1-10. doi:10.1016/j.fochms.2022.100093
NLM
Lazarini JG, Massarioli AP, Soares JC, Nani BD, Charo N, Oliveira DS, Camargo L, Alvarez-Flores MP, Batista I de FC, Ana Marisa Chudzinski-Tavassi, Alencar SM de, Franchin M, Rosalen PL. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action [Internet]. Food Chemistry: Molecular Sciences. 2022 ; 4 1-10.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.fochms.2022.100093
Vancouver
Lazarini JG, Massarioli AP, Soares JC, Nani BD, Charo N, Oliveira DS, Camargo L, Alvarez-Flores MP, Batista I de FC, Ana Marisa Chudzinski-Tavassi, Alencar SM de, Franchin M, Rosalen PL. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action [Internet]. Food Chemistry: Molecular Sciences. 2022 ; 4 1-10.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.fochms.2022.100093
Artigo de periodico
Lignans as new chemical markers of a certified Brazilian organic propolis (2022)
Tiveron, Ana Paula; Rosalen, Pedro Luiz; Ferreira, Antonio Gilberto; Thomasi, Sérgio Scherrer; Massarioli, Adna Prado ; Ikegaki, Masaharu; Franchin, Marcelo; Sartori, Alan Giovanini de Oliveira ; Alencar, Severino Matias de
Source: Natural Product Research. Unidade: ESALQ
Subjects: ABELHAS, ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, CROMATOGRAFIA, POLIFENÓIS, RESSONÂNCIA MAGNÉTICA NUCLEAR, PRÓPOLIS
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ABNT
TIVERON, Ana Paula et al. Lignans as new chemical markers of a certified Brazilian organic propolis. Natural Product Research, v. 36, n. 8, p. 2135-2139, 2022Tradução . . Disponível em: https://doi.org/10.1080/14786419.2020.1839459. Acesso em: 19 set. 2024.
APA
Tiveron, A. P., Rosalen, P. L., Ferreira, A. G., Thomasi, S. S., Massarioli, A. P., Ikegaki, M., et al. (2022). Lignans as new chemical markers of a certified Brazilian organic propolis. Natural Product Research, 36( 8), 2135-2139. doi:10.1080/14786419.2020.1839459
NLM
Tiveron AP, Rosalen PL, Ferreira AG, Thomasi SS, Massarioli AP, Ikegaki M, Franchin M, Sartori AG de O, Alencar SM de. Lignans as new chemical markers of a certified Brazilian organic propolis [Internet]. Natural Product Research. 2022 ; 36( 8): 2135-2139.[citado 2024 set. 19 ] Available from: https://doi.org/10.1080/14786419.2020.1839459
Vancouver
Tiveron AP, Rosalen PL, Ferreira AG, Thomasi SS, Massarioli AP, Ikegaki M, Franchin M, Sartori AG de O, Alencar SM de. Lignans as new chemical markers of a certified Brazilian organic propolis [Internet]. Natural Product Research. 2022 ; 36( 8): 2135-2139.[citado 2024 set. 19 ] Available from: https://doi.org/10.1080/14786419.2020.1839459
Artigo de periodico
Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying (2021)
Carvalho, Gisandro Reis ; Massarioli, Adna Prado ; Alvim, Izabela Dutra; Augusto, Pedro Esteves Duarte
Source: Food Engineering Reviews. Unidade: ESALQ
Subjects: ABACAXI, ALIMENTOS FORTIFICADOS, DESIDRATAÇÃO DE ALIMENTOS, ETANOL, FERRO, SECAGEM DE ALIMENTOS, ULTRASSOM, VALOR NUTRITIVO
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ABNT
CARVALHO, Gisandro Reis et al. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying. Food Engineering Reviews, v. 13, p. 726-739, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12393-020-09259-4. Acesso em: 19 set. 2024.
APA
Carvalho, G. R., Massarioli, A. P., Alvim, I. D., & Augusto, P. E. D. (2021). Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying. Food Engineering Reviews, 13, 726-739. doi:10.1007/s12393-020-09259-4
NLM
Carvalho GR, Massarioli AP, Alvim ID, Augusto PED. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying [Internet]. Food Engineering Reviews. 2021 ;13 726-739.[citado 2024 set. 19 ] Available from: https://doi.org/10.1007/s12393-020-09259-4
Vancouver
Carvalho GR, Massarioli AP, Alvim ID, Augusto PED. Iron-fortified pineapple chips produced using microencapsulation, ethanol, ultrasound and convective drying [Internet]. Food Engineering Reviews. 2021 ;13 726-739.[citado 2024 set. 19 ] Available from: https://doi.org/10.1007/s12393-020-09259-4
Artigo de periodico
Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil (2021)
Oldoni, Tatiane Luiza C; Merlin, Nathalie; Bicas, Thariane Carvalho; Prasniewski, Anaclara; Carpes, Solange Teresinha; Ascari, Jociani; Alencar, Severino Matias de ; Massarioli, Adna Prado ; Bagatini, Margarete Dulce; Morales, Rafael; Thomé, Gustavo
Source: Food Research International. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FITOQUÍMICA, FLAVONOIDES, HIPERGLICEMIA, PAPAVERALES
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ABNT
OLDONI, Tatiane Luiza C et al. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil. Food Research International, v. 141, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.110082. Acesso em: 19 set. 2024.
APA
Oldoni, T. L. C., Merlin, N., Bicas, T. C., Prasniewski, A., Carpes, S. T., Ascari, J., et al. (2021). Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil. Food Research International, 141, 1-12. doi:10.1016/j.foodres.2020.110082
NLM
Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, Alencar SM de, Massarioli AP, Bagatini MD, Morales R, Thomé G. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil [Internet]. Food Research International. 2021 ; 141 1-12.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.foodres.2020.110082
Vancouver
Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, Alencar SM de, Massarioli AP, Bagatini MD, Morales R, Thomé G. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil [Internet]. Food Research International. 2021 ; 141 1-12.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.foodres.2020.110082
Artigo de periodico
Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS (2021)
Morais, Daniel Vieira de; Rosalen, Pedro Luiz; Ikegaki, Masaharu; Souza, Anna Paula de Souza ; Massarioli, Adna Prado ; Alencar, Severino Matias de
Source: Antioxidants. Unidades: ESALQ, CENA
Subjects: ABELHAS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ISOFLAVONAS, PRODUTOS NATURAIS, PRÓPOLIS
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ABNT
MORAIS, Daniel Vieira de et al. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, v. 10, n. 2, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.3390/antiox10020297. Acesso em: 19 set. 2024.
APA
Morais, D. V. de, Rosalen, P. L., Ikegaki, M., Souza, A. P. de S., Massarioli, A. P., & Alencar, S. M. de. (2021). Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, 10( 2), 1-15. doi:10.3390/antiox10020297
NLM
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/antiox10020297
Vancouver
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/antiox10020297
Artigo de periodico
Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process (2021)
Rodrigues, Alexsandra Pereira; Náthia-Neves, Grazielle; Pereira, Gustavo Araujo; Massarioli, Adna Prado ; Meireles, Maria Ângela de Almeida; Alencar, Severino Matias de ; Pastore, Glaucia Maria
Source: The Journal of Supercritical Fluids. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, ANTIOXIDANTES, CINÉTICA, MALVALES, ÓLEOS VEGETAIS, SEMENTES, TECNOLOGIA DE ÓLEOS, GORDURAS E GRAXAS, VITAMINA E
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ABNT
RODRIGUES, Alexsandra Pereira et al. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process. The Journal of Supercritical Fluids, v. 171, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2021.105192. Acesso em: 19 set. 2024.
APA
Rodrigues, A. P., Náthia-Neves, G., Pereira, G. A., Massarioli, A. P., Meireles, M. Â. de A., Alencar, S. M. de, & Pastore, G. M. (2021). Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process. The Journal of Supercritical Fluids, 171, 1-7. doi:10.1016/j.supflu.2021.105192
NLM
Rodrigues AP, Náthia-Neves G, Pereira GA, Massarioli AP, Meireles MÂ de A, Alencar SM de, Pastore GM. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process [Internet]. The Journal of Supercritical Fluids. 2021 ; 171 1-7.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.supflu.2021.105192
Vancouver
Rodrigues AP, Náthia-Neves G, Pereira GA, Massarioli AP, Meireles MÂ de A, Alencar SM de, Pastore GM. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process [Internet]. The Journal of Supercritical Fluids. 2021 ; 171 1-7.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.supflu.2021.105192
Artigo de periodico
Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds (2021)
Melo, Priscilla Siqueira; Selani, Miriam Mabel; Gonçalves, Regina Helena; Paulino, Jennifer de Oliveira; Massarioli, Adna Prado ; Alencar, Severino Matias de
Source: Industrial Crops and Products. Unidade: ESALQ
Subjects: AÇAÍ, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FIBRAS NA DIETA, LIPÍDEOS, RESÍDUOS INDUSTRIAIS, SEMENTES
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ABNT
MELO, Priscilla Siqueira et al. Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds. Industrial Crops and Products, v. 161, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2020.113204. Acesso em: 19 set. 2024.
APA
Melo, P. S., Selani, M. M., Gonçalves, R. H., Paulino, J. de O., Massarioli, A. P., & Alencar, S. M. de. (2021). Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds. Industrial Crops and Products, 161, 1-10. doi:10.1016/j.indcrop.2020.113204
NLM
Melo PS, Selani MM, Gonçalves RH, Paulino J de O, Massarioli AP, Alencar SM de. Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds [Internet]. Industrial Crops and Products. 2021 ; 161 1-10.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113204
Vancouver
Melo PS, Selani MM, Gonçalves RH, Paulino J de O, Massarioli AP, Alencar SM de. Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds [Internet]. Industrial Crops and Products. 2021 ; 161 1-10.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113204
Artigo de periodico
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties (2020)
Soares, Jackeline Cintra ; Rosalen, Pedro Luiz; Lazarini, Josy Goldoni; Sardi, Janaina de Cassia Orlandi; Massarioli, Adna Prado ; Nani, Bruno Dias; Franchin, Marcelo; Alencar, Severino Matias de
Source: Food & Function. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTI-INFLAMATÓRIOS, COMPOSTOS DE NITROGÊNIO, COMPOSTOS FENÓLICOS, ESPÉCIES REATIVAS DE OXIGÊNIO, FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Jackeline Cintra et al. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, v. 11, n. 10, p. 8905-8917, 2020Tradução . . Disponível em: https://doi.org/10.1039/d0fo01763a. Acesso em: 19 set. 2024.
APA
Soares, J. C., Rosalen, P. L., Lazarini, J. G., Sardi, J. de C. O., Massarioli, A. P., Nani, B. D., et al. (2020). Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, 11( 10), 8905-8917. doi:10.1039/d0fo01763a
NLM
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2024 set. 19 ] Available from: https://doi.org/10.1039/d0fo01763a
Vancouver
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2024 set. 19 ] Available from: https://doi.org/10.1039/d0fo01763a
Artigo de periodico
Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes (2020)
Juliano, Fernanda Francetto ; Alvarenga, Jose Fernando R; Lamuela-Raventos, Rosa Maria; Massarioli, Adna Prado ; Lima, Liziane M; Santos, Roseane C; Alencar, Severino Matias de
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: AMENDOIM, ANÁLISE MULTIVARIADA, ESPECTROMETRIA DE MASSAS, GENÓTIPOS, POLIFENÓIS, RESISTÊNCIA GENÉTICA VEGETAL, SECA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JULIANO, Fernanda Francetto et al. Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes. Journal of the Science of Food and Agriculture, v. 100, p. 721–731, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10075. Acesso em: 19 set. 2024.
APA
Juliano, F. F., Alvarenga, J. F. R., Lamuela-Raventos, R. M., Massarioli, A. P., Lima, L. M., Santos, R. C., & Alencar, S. M. de. (2020). Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes. Journal of the Science of Food and Agriculture, 100, 721–731. doi:10.1002/jsfa.10075
NLM
Juliano FF, Alvarenga JFR, Lamuela-Raventos RM, Massarioli AP, Lima LM, Santos RC, Alencar SM de. Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100 721–731.[citado 2024 set. 19 ] Available from: https://doi.org/10.1002/jsfa.10075
Vancouver
Juliano FF, Alvarenga JFR, Lamuela-Raventos RM, Massarioli AP, Lima LM, Santos RC, Alencar SM de. Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100 721–731.[citado 2024 set. 19 ] Available from: https://doi.org/10.1002/jsfa.10075
Artigo de periodico
Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit (2020)
Lazarini, Josy Goldoni; Franchin, Marcelo; Soares, Jackeline Cintra ; Nani, Bruno Dias; Massarioli, Adna Prado ; Alencar, Severino Matias de ; Rosalen, Pedro Luiz
Source: PLOS ONE. Unidade: ESALQ
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FRUTAS TROPICAIS, LARVA, TRAÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAZARINI, Josy Goldoni et al. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit. PLOS ONE, v. 15, n. 6, p. 1-16, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0234157. Acesso em: 19 set. 2024.
APA
Lazarini, J. G., Franchin, M., Soares, J. C., Nani, B. D., Massarioli, A. P., Alencar, S. M. de, & Rosalen, P. L. (2020). Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit. PLOS ONE, 15( 6), 1-16. doi:10.1371/journal.pone.0234157
NLM
Lazarini JG, Franchin M, Soares JC, Nani BD, Massarioli AP, Alencar SM de, Rosalen PL. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit [Internet]. PLOS ONE. 2020 ; 15( 6): 1-16.[citado 2024 set. 19 ] Available from: https://doi.org/10.1371/journal.pone.0234157
Vancouver
Lazarini JG, Franchin M, Soares JC, Nani BD, Massarioli AP, Alencar SM de, Rosalen PL. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit [Internet]. PLOS ONE. 2020 ; 15( 6): 1-16.[citado 2024 set. 19 ] Available from: https://doi.org/10.1371/journal.pone.0234157
Artigo de periodico
Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities (2020)
Melo, Priscilla Siqueira; Massarioli, Adna Prado ; Lazarini, Josy Goldoni; Soares, Jackeline Cintra ; Franchin, Marcelo; Rosalen, Pedro Luiz; Alencar, Severino Matias de
Source: Heliyon. Unidade: ESALQ
Subjects: AÇAÍ, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DIGESTÃO, GASTRONOMIA, NUTRIENTES, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Priscilla Siqueira et al. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities. Heliyon, v. 6, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2020.e05214. Acesso em: 19 set. 2024.
APA
Melo, P. S., Massarioli, A. P., Lazarini, J. G., Soares, J. C., Franchin, M., Rosalen, P. L., & Alencar, S. M. de. (2020). Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities. Heliyon, 6, 1-8. doi:10.1016/j.heliyon.2020.e05214
NLM
Melo PS, Massarioli AP, Lazarini JG, Soares JC, Franchin M, Rosalen PL, Alencar SM de. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities [Internet]. Heliyon. 2020 ; 6 1-8.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05214
Vancouver
Melo PS, Massarioli AP, Lazarini JG, Soares JC, Franchin M, Rosalen PL, Alencar SM de. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities [Internet]. Heliyon. 2020 ; 6 1-8.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05214
Artigo de periodico
Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace (2020)
Oldoni, Tatiane L. C; Silva, Rafaela C. da; Carpes, Solange T; Massarioli, Adna Prado ; Alencar, Severino Matias de
Source: Anais da Academia Brasileira de Ciências. Unidade: ESALQ
Subjects: ANTIOXIDANTES, BAGAÇOS, COMPOSTOS FENÓLICOS, FLAVONOIDES, HIDROCARBONETOS, MAÇÃ, MÉTODO CROMATOGRÁFICO, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLDONI, Tatiane L. C et al. Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace. Anais da Academia Brasileira de Ciências, v. 92, n. 3, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1590/0001-3765202020181068. Acesso em: 19 set. 2024.
APA
Oldoni, T. L. C., Silva, R. C. da, Carpes, S. T., Massarioli, A. P., & Alencar, S. M. de. (2020). Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace. Anais da Academia Brasileira de Ciências, 92( 3), 1-14. doi:10.1590/0001-3765202020181068
NLM
Oldoni TLC, Silva RC da, Carpes ST, Massarioli AP, Alencar SM de. Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 3): 1-14.[citado 2024 set. 19 ] Available from: https://doi.org/10.1590/0001-3765202020181068
Vancouver
Oldoni TLC, Silva RC da, Carpes ST, Massarioli AP, Alencar SM de. Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 3): 1-14.[citado 2024 set. 19 ] Available from: https://doi.org/10.1590/0001-3765202020181068
Artigo de periodico
Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation (2020)
Moreno-Pizani, Maria Alejandra ; Paredes-Trejo, Franklin Javier; Farias-Ramirez, Asdrubal Jesus ; Santos, Hugo Thaner dos; Massarioli, Adna Prado ; Marin, Fabio Ricardo ; Takeyoshi, Bruno Yukio ; Marques, Patricia Angelica Alves ; Piedade, Sônia Maria De Stefano ; Alencar, Severino Matias de
Source: AgriEngineering. Unidade: ESALQ
Subjects: CARQUEJA, CROMATOGRAFIA A GÁS, DEFICIT HÍDRICO, ESPECTROMETRIA DE MASSAS, IRRIGAÇÃO, ÓLEOS ESSENCIAIS, SAZONALIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORENO-PIZANI, Maria Alejandra et al. Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation. AgriEngineering, v. 2, p. 458–470, 2020Tradução . . Disponível em: https://doi.org/10.3390/agriengineering2030031. Acesso em: 19 set. 2024.
APA
Moreno-Pizani, M. A., Paredes-Trejo, F. J., Farias-Ramirez, A. J., Santos, H. T. dos, Massarioli, A. P., Marin, F. R., et al. (2020). Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation. AgriEngineering, 2, 458–470. doi:10.3390/agriengineering2030031
NLM
Moreno-Pizani MA, Paredes-Trejo FJ, Farias-Ramirez AJ, Santos HT dos, Massarioli AP, Marin FR, Takeyoshi BY, Marques PAA, Piedade SMDS, Alencar SM de. Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation [Internet]. AgriEngineering. 2020 ; 2 458–470.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/agriengineering2030031
Vancouver
Moreno-Pizani MA, Paredes-Trejo FJ, Farias-Ramirez AJ, Santos HT dos, Massarioli AP, Marin FR, Takeyoshi BY, Marques PAA, Piedade SMDS, Alencar SM de. Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation [Internet]. AgriEngineering. 2020 ; 2 458–470.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/agriengineering2030031
Artigo de periodico
Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species (2020)
Silva, Camila Furtunato ; Rosalen, Pedro L; Soares, Jackeline Cintra ; Massarioli, Adna Prado ; Campestrini, Luciano Henrique ; Semarini, Renata Alcarde ; Ikegaki, Masaharu; Alencar, Severino Matias de
Source: Journal of Apicultural Research. Unidades: ESALQ, CENA
Subjects: MEL, NITROGÊNIO, OXIGÊNIO, POLIFENÓIS, VITAMINA C
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Camila Furtunato et al. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, v. 59, n. 2, p. 136–145, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2019.1686573. Acesso em: 19 set. 2024.
APA
Silva, C. F., Rosalen, P. L., Soares, J. C., Massarioli, A. P., Campestrini, L. H., Semarini, R. A., et al. (2020). Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, 59( 2), 136–145. doi:10.1080/00218839.2019.1686573
NLM
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2020 ; 59( 2): 136–145.[citado 2024 set. 19 ] Available from: https://doi.org/10.1080/00218839.2019.1686573
Vancouver
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2020 ; 59( 2): 136–145.[citado 2024 set. 19 ] Available from: https://doi.org/10.1080/00218839.2019.1686573

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