Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds (2021)
- Authors:
- USP affiliated authors: GONCALVES, REGINA HELENA - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; MASSARIOLI, ADNA PRADO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.indcrop.2020.113204
- Subjects: AÇAÍ; ANTIOXIDANTES; COMPOSTOS FENÓLICOS; FIBRAS NA DIETA; LIPÍDEOS; RESÍDUOS INDUSTRIAIS; SEMENTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Industrial Crops and Products
- ISSN: 0926-6690
- Volume/Número/Paginação/Ano: v. 161, art. 113204, p. 1-10, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MELO, Priscilla Siqueira et al. Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds. Industrial Crops and Products, v. 161, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2020.113204. Acesso em: 13 maio 2025. -
APA
Melo, P. S., Selani, M. M., Gonçalves, R. H., Paulino, J. de O., Massarioli, A. P., & Alencar, S. M. de. (2021). Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds. Industrial Crops and Products, 161, 1-10. doi:10.1016/j.indcrop.2020.113204 -
NLM
Melo PS, Selani MM, Gonçalves RH, Paulino J de O, Massarioli AP, Alencar SM de. Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds [Internet]. Industrial Crops and Products. 2021 ; 161 1-10.[citado 2025 maio 13 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113204 -
Vancouver
Melo PS, Selani MM, Gonçalves RH, Paulino J de O, Massarioli AP, Alencar SM de. Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds [Internet]. Industrial Crops and Products. 2021 ; 161 1-10.[citado 2025 maio 13 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113204 - Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
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Informações sobre o DOI: 10.1016/j.indcrop.2020.113204 (Fonte: oaDOI API)
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