Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace (2020)
- Authors:
- USP affiliated authors: MASSARIOLI, ADNA PRADO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1590/0001-3765202020181068
- Subjects: ANTIOXIDANTES; BAGAÇOS; COMPOSTOS FENÓLICOS; FLAVONOIDES; HIDROCARBONETOS; MAÇÃ; MÉTODO CROMATOGRÁFICO; UVA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Rio de Janeiro
- Date published: 2020
- Source:
- Título: Anais da Academia Brasileira de Ciências
- ISSN: 1678-2690
- Volume/Número/Paginação/Ano: v. 92, n. 3, p. 1-14, 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
OLDONI, Tatiane L. C et al. Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace. Anais da Academia Brasileira de Ciências, v. 92, n. 3, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1590/0001-3765202020181068. Acesso em: 27 dez. 2025. -
APA
Oldoni, T. L. C., Silva, R. C. da, Carpes, S. T., Massarioli, A. P., & Alencar, S. M. de. (2020). Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace. Anais da Academia Brasileira de Ciências, 92( 3), 1-14. doi:10.1590/0001-3765202020181068 -
NLM
Oldoni TLC, Silva RC da, Carpes ST, Massarioli AP, Alencar SM de. Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 3): 1-14.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1590/0001-3765202020181068 -
Vancouver
Oldoni TLC, Silva RC da, Carpes ST, Massarioli AP, Alencar SM de. Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 3): 1-14.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1590/0001-3765202020181068 - Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
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Informações sobre o DOI: 10.1590/0001-3765202020181068 (Fonte: oaDOI API)
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