Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food (2020)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; CUNHA, THIAGO MATTAR - FMRP ; MASSARIOLI, ADNA PRADO - ESALQ
- Unidades: ESALQ; FMRP
- DOI: 10.1021/acs.jafc.8b07304
- Subjects: ALIMENTOS FUNCIONAIS; CANDIDA; ANTIFÚNGICOS; ANTI-INFLAMATÓRIOS; PRÓPOLIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington, DC
- Date published: 2020
- Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 68, p. 2861−2871, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
NANI, Bruno Dias et al. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food. Journal of Agricultural and Food Chemistry, v. 68, p. 2861−2871, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b07304. Acesso em: 27 dez. 2025. -
APA
Nani, B. D., Sardi, J. de C. O., Lazarini, J. G., Silva, D. R., Massariolli, A. P., Cunha, T. M., et al. (2020). Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food. Journal of Agricultural and Food Chemistry, 68, 2861−2871. doi:10.1021/acs.jafc.8b07304 -
NLM
Nani BD, Sardi J de CO, Lazarini JG, Silva DR, Massariolli AP, Cunha TM, Alencar SM de, Franchin M, Rosalen PL. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68 2861−2871.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1021/acs.jafc.8b07304 -
Vancouver
Nani BD, Sardi J de CO, Lazarini JG, Silva DR, Massariolli AP, Cunha TM, Alencar SM de, Franchin M, Rosalen PL. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food [Internet]. Journal of Agricultural and Food Chemistry. 2020 ; 68 2861−2871.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1021/acs.jafc.8b07304 - Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
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Informações sobre o DOI: 10.1021/acs.jafc.8b07304 (Fonte: oaDOI API)
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