Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil (2021)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; MASSARIOLI, ADNA PRADO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodres.2020.110082
- Subjects: ANTIOXIDANTES; COMPOSTOS FENÓLICOS; FITOQUÍMICA; FLAVONOIDES; HIPERGLICEMIA; PAPAVERALES
- Keywords: Anti-hiperglicêmico
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 141, art. 110082, p. 1-12, 2021
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
OLDONI, Tatiane Luiza C et al. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil. Food Research International, v. 141, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.110082. Acesso em: 30 mar. 2026. -
APA
Oldoni, T. L. C., Merlin, N., Bicas, T. C., Prasniewski, A., Carpes, S. T., Ascari, J., et al. (2021). Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil. Food Research International, 141, 1-12. doi:10.1016/j.foodres.2020.110082 -
NLM
Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, Alencar SM de, Massarioli AP, Bagatini MD, Morales R, Thomé G. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil [Internet]. Food Research International. 2021 ; 141 1-12.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1016/j.foodres.2020.110082 -
Vancouver
Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, Alencar SM de, Massarioli AP, Bagatini MD, Morales R, Thomé G. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil [Internet]. Food Research International. 2021 ; 141 1-12.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1016/j.foodres.2020.110082 - Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
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