Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties (2020)
- Authors:
- Soares, Jackeline Cintra
- Rosalen, Pedro Luiz - Universidade Estadual de Campinas (UNICAMP)
- Lazarini, Josy Goldoni - Universidade Estadual de Campinas (UNICAMP)
- Sardi, Janaina de Cassia Orlandi
- Massarioli, Adna Prado
- Nani, Bruno Dias - Universidade Estadual de Campinas (UNICAMP)
- Franchin, Marcelo
- Alencar, Severino Matias de
- Soares, Jackeline Cintra
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; SOARES, JACKELINE CINTRA - ESALQ ; MASSARIOLI, ADNA PRADO - ESALQ
- Unidade: ESALQ
- DOI: 10.1039/d0fo01763a
- Subjects: AGENTES ANTIMICROBIANOS; ANTI-INFLAMATÓRIOS; COMPOSTOS DE NITROGÊNIO; COMPOSTOS FENÓLICOS; ESPÉCIES REATIVAS DE OXIGÊNIO; FRUTAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Bethesda, MD
- Date published: 2020
- Source:
- Título: Food & Function
- ISSN: 2042-6496
- Volume/Número/Paginação/Ano: v. 11, n. 10, p. 8905-8917, October 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SOARES, Jackeline Cintra et al. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, v. 11, n. 10, p. 8905-8917, 2020Tradução . . Disponível em: https://doi.org/10.1039/d0fo01763a. Acesso em: 27 dez. 2025. -
APA
Soares, J. C., Rosalen, P. L., Lazarini, J. G., Sardi, J. de C. O., Massarioli, A. P., Nani, B. D., et al. (2020). Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, 11( 10), 8905-8917. doi:10.1039/d0fo01763a -
NLM
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1039/d0fo01763a -
Vancouver
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1039/d0fo01763a - The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action
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- Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit
- Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization
- Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
- Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
- Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil
- Composição fenólica e atividade biológica in vitro e in vivo de frutas nativas brasileiras
- Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species
- Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds
Informações sobre o DOI: 10.1039/d0fo01763a (Fonte: oaDOI API)
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