Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties (2020)
- Authors:
- Soares, Jackeline Cintra
- Rosalen, Pedro Luiz - Universidade Estadual de Campinas (UNICAMP)
- Lazarini, Josy Goldoni - Universidade Estadual de Campinas (UNICAMP)
- Sardi, Janaina de Cassia Orlandi
- Massarioli, Adna Prado
- Nani, Bruno Dias - Universidade Estadual de Campinas (UNICAMP)
- Franchin, Marcelo
- Alencar, Severino Matias de
- Soares, Jackeline Cintra
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; SOARES, JACKELINE CINTRA - ESALQ ; MASSARIOLI, ADNA PRADO - ESALQ
- Unidade: ESALQ
- DOI: 10.1039/d0fo01763a
- Subjects: AGENTES ANTIMICROBIANOS; ANTI-INFLAMATÓRIOS; COMPOSTOS DE NITROGÊNIO; COMPOSTOS FENÓLICOS; ESPÉCIES REATIVAS DE OXIGÊNIO; FRUTAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Bethesda, MD
- Date published: 2020
- Source:
- Título: Food & Function
- ISSN: 2042-6496
- Volume/Número/Paginação/Ano: v. 11, n. 10, p. 8905-8917, October 2020
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
SOARES, Jackeline Cintra et al. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, v. 11, n. 10, p. 8905-8917, 2020Tradução . . Disponível em: https://doi.org/10.1039/d0fo01763a. Acesso em: 30 mar. 2026. -
APA
Soares, J. C., Rosalen, P. L., Lazarini, J. G., Sardi, J. de C. O., Massarioli, A. P., Nani, B. D., et al. (2020). Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, 11( 10), 8905-8917. doi:10.1039/d0fo01763a -
NLM
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1039/d0fo01763a -
Vancouver
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1039/d0fo01763a - Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit
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