Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties (2020)
- Authors:
- Soares, Jackeline Cintra
- Rosalen, Pedro Luiz - Universidade Estadual de Campinas (UNICAMP)
- Lazarini, Josy Goldoni - Universidade Estadual de Campinas (UNICAMP)
- Sardi, Janaina de Cassia Orlandi
- Massarioli, Adna Prado
- Nani, Bruno Dias - Universidade Estadual de Campinas (UNICAMP)
- Franchin, Marcelo
- Alencar, Severino Matias de
- Soares, Jackeline Cintra
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; SOARES, JACKELINE CINTRA - ESALQ ; MASSARIOLI, ADNA PRADO - ESALQ
- Unidade: ESALQ
- DOI: 10.1039/d0fo01763a
- Subjects: AGENTES ANTIMICROBIANOS; ANTI-INFLAMATÓRIOS; COMPOSTOS DE NITROGÊNIO; COMPOSTOS FENÓLICOS; ESPÉCIES REATIVAS DE OXIGÊNIO; FRUTAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Bethesda, MD
- Date published: 2020
- Source:
- Título do periódico: Food & Function
- ISSN: 2042-6496
- Volume/Número/Paginação/Ano: v. 11, n. 10, p. 8905-8917, October 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SOARES, Jackeline Cintra et al. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, v. 11, n. 10, p. 8905-8917, 2020Tradução . . Disponível em: https://doi.org/10.1039/d0fo01763a. Acesso em: 05 maio 2024. -
APA
Soares, J. C., Rosalen, P. L., Lazarini, J. G., Sardi, J. de C. O., Massarioli, A. P., Nani, B. D., et al. (2020). Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, 11( 10), 8905-8917. doi:10.1039/d0fo01763a -
NLM
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2024 maio 05 ] Available from: https://doi.org/10.1039/d0fo01763a -
Vancouver
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2024 maio 05 ] Available from: https://doi.org/10.1039/d0fo01763a - The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action
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Informações sobre o DOI: 10.1039/d0fo01763a (Fonte: oaDOI API)
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