Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species (2020)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; SERMARINI, RENATA ALCARDE - ESALQ ; SILVA, CAMILA FURTUNATO DA - CENA ; SOARES, JACKELINE CINTRA - ESALQ ; MASSARIOLI, ADNA PRADO - ESALQ ; CAMPESTRINI, LUCIANO HENRIQUE - ESALQ
- Unidades: ESALQ; CENA
- DOI: 10.1080/00218839.2019.1686573
- Subjects: MEL; NITROGÊNIO; OXIGÊNIO; POLIFENÓIS; VITAMINA C
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Apicultural Research
- ISSN: 0021-8839
- Volume/Número/Paginação/Ano: v. 59, n. 2, p. 136–145, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Camila Furtunato et al. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, v. 59, n. 2, p. 136–145, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2019.1686573. Acesso em: 18 abr. 2024. -
APA
Silva, C. F., Rosalen, P. L., Soares, J. C., Massarioli, A. P., Campestrini, L. H., Semarini, R. A., et al. (2020). Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, 59( 2), 136–145. doi:10.1080/00218839.2019.1686573 -
NLM
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2020 ; 59( 2): 136–145.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1080/00218839.2019.1686573 -
Vancouver
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2020 ; 59( 2): 136–145.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1080/00218839.2019.1686573 - The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action
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- Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
- Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
- Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil
- Composição química e capacidade sequestrante de espécies reativas de oxigênio e nitrogênio de mel orgânico brasileiro
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Informações sobre o DOI: 10.1080/00218839.2019.1686573 (Fonte: oaDOI API)
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