Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process (2021)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; MASSARIOLI, ADNA PRADO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.supflu.2021.105192
- Subjects: ÁCIDOS GRAXOS; ANTIOXIDANTES; CINÉTICA; MALVALES; ÓLEOS VEGETAIS; SEMENTES; TECNOLOGIA DE ÓLEOS, GORDURAS E GRAXAS; VITAMINA E
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: The Journal of Supercritical Fluids
- ISSN: 0896-8446
- Volume/Número/Paginação/Ano: v. 171, art. 105192, p. 1-7, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RODRIGUES, Alexsandra Pereira et al. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process. The Journal of Supercritical Fluids, v. 171, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2021.105192. Acesso em: 28 dez. 2025. -
APA
Rodrigues, A. P., Náthia-Neves, G., Pereira, G. A., Massarioli, A. P., Meireles, M. Â. de A., Alencar, S. M. de, & Pastore, G. M. (2021). Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process. The Journal of Supercritical Fluids, 171, 1-7. doi:10.1016/j.supflu.2021.105192 -
NLM
Rodrigues AP, Náthia-Neves G, Pereira GA, Massarioli AP, Meireles MÂ de A, Alencar SM de, Pastore GM. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process [Internet]. The Journal of Supercritical Fluids. 2021 ; 171 1-7.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.supflu.2021.105192 -
Vancouver
Rodrigues AP, Náthia-Neves G, Pereira GA, Massarioli AP, Meireles MÂ de A, Alencar SM de, Pastore GM. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process [Internet]. The Journal of Supercritical Fluids. 2021 ; 171 1-7.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.supflu.2021.105192 - Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
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Informações sobre o DOI: 10.1016/j.supflu.2021.105192 (Fonte: oaDOI API)
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