Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity? (2021)
- Authors:
- USP affiliated authors: MASSARIOLI, ADNA PRADO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; ALVARENGA, JOSÉ FERNANDO RINALDI DE - FCF
- Unidades: ESALQ; FCF
- DOI: 10.1007/s00217-021-03714-0
- Subjects: ÁCIDOS GRAXOS; AMENDOIM; COMPOSTOS FENÓLICOS; ESPÉCIES REATIVAS DE OXIGÊNIO; GENÓTIPOS; RESISTÊNCIA GENÉTICA VEGETAL; SECA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2021
- Source:
- Título: European Food Research and Technology
- ISSN: 1438-2385
- Volume/Número/Paginação/Ano: online, p. 1-10, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
JULIANO, Fernanda Francetto et al. Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?. European Food Research and Technology, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00217-021-03714-0. Acesso em: 28 dez. 2025. -
APA
Juliano, F. F., Massarioli, A. P., Lamuela-Raventos, R. M., Alvarenga, J. F. R. de, Lima, L. M. de, Santos, R. C. dos, et al. (2021). Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity? European Food Research and Technology, 1-10. doi:10.1007/s00217-021-03714-0 -
NLM
Juliano FF, Massarioli AP, Lamuela-Raventos RM, Alvarenga JFR de, Lima LM de, Santos RC dos, Silva CF da, Alencar SM de. Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity? [Internet]. European Food Research and Technology. 2021 ; 1-10.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s00217-021-03714-0 -
Vancouver
Juliano FF, Massarioli AP, Lamuela-Raventos RM, Alvarenga JFR de, Lima LM de, Santos RC dos, Silva CF da, Alencar SM de. Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity? [Internet]. European Food Research and Technology. 2021 ; 1-10.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s00217-021-03714-0 - Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
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Informações sobre o DOI: 10.1007/s00217-021-03714-0 (Fonte: oaDOI API)
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