Artigo de periodico

The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action (2022)

• Authors:
  • Lazarini, Josy Goldoni
  • Massarioli, Adna Prado
  • Soares, Jackeline Cintra
  • Nani, Bruno Dias
  • Charo, Nancy
  • Oliveira, Douglas Souza
  • Camargo, Lauren
  • Alvarez-Flores, Miryam Paola
  • Batista, Isabel de Fatima Correia
  • Ana Marisa Chudzinski-Tavassi,
  • Alencar, Severino Matias de
  • Franchin, Marcelo
  • Rosalen, Pedro Luiz
• USP affiliated authors: MASSARIOLI, ADNA PRADO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SOARES, JACKELINE CINTRA - ESALQ
• Unidade: ESALQ
• DOI: 10.1016/j.fochms.2022.100093
• Subjects: ANTI-INFLAMATÓRIOS; ANTIOXIDANTES; FITOQUÍMICA; FRUTAS
• Agências de fomento:
  • Financiamento FAPESP
  • Financiamento CNPq
  • Financiamento CAPES
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2022
• Source:
  • Título: Food Chemistry: Molecular Sciences
  • ISSN: 2666-5662
  • Volume/Número/Paginação/Ano: v. 4, art. 100093, p. 1-10, March 2022


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• ABNT

  LAZARINI, Josy Goldoni et al. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action. Food Chemistry: Molecular Sciences, v. 4, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fochms.2022.100093. Acesso em: 31 mar. 2026.

• APA

  Lazarini, J. G., Massarioli, A. P., Soares, J. C., Nani, B. D., Charo, N., Oliveira, D. S., et al. (2022). The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action. Food Chemistry: Molecular Sciences, 4, 1-10. doi:10.1016/j.fochms.2022.100093

• NLM

  Lazarini JG, Massarioli AP, Soares JC, Nani BD, Charo N, Oliveira DS, Camargo L, Alvarez-Flores MP, Batista I de FC, Ana Marisa Chudzinski-Tavassi, Alencar SM de, Franchin M, Rosalen PL. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action [Internet]. Food Chemistry: Molecular Sciences. 2022 ; 4 1-10.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.fochms.2022.100093

• Vancouver

  Lazarini JG, Massarioli AP, Soares JC, Nani BD, Charo N, Oliveira DS, Camargo L, Alvarez-Flores MP, Batista I de FC, Ana Marisa Chudzinski-Tavassi, Alencar SM de, Franchin M, Rosalen PL. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action [Internet]. Food Chemistry: Molecular Sciences. 2022 ; 4 1-10.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.fochms.2022.100093

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