The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action (2022)
- Authors:
- USP affiliated authors: MASSARIOLI, ADNA PRADO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SOARES, JACKELINE CINTRA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.fochms.2022.100093
- Subjects: ANTI-INFLAMATÓRIOS; ANTIOXIDANTES; FITOQUÍMICA; FRUTAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry: Molecular Sciences
- ISSN: 2666-5662
- Volume/Número/Paginação/Ano: v. 4, art. 100093, p. 1-10, March 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
LAZARINI, Josy Goldoni et al. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action. Food Chemistry: Molecular Sciences, v. 4, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fochms.2022.100093. Acesso em: 28 dez. 2025. -
APA
Lazarini, J. G., Massarioli, A. P., Soares, J. C., Nani, B. D., Charo, N., Oliveira, D. S., et al. (2022). The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action. Food Chemistry: Molecular Sciences, 4, 1-10. doi:10.1016/j.fochms.2022.100093 -
NLM
Lazarini JG, Massarioli AP, Soares JC, Nani BD, Charo N, Oliveira DS, Camargo L, Alvarez-Flores MP, Batista I de FC, Ana Marisa Chudzinski-Tavassi, Alencar SM de, Franchin M, Rosalen PL. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action [Internet]. Food Chemistry: Molecular Sciences. 2022 ; 4 1-10.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.fochms.2022.100093 -
Vancouver
Lazarini JG, Massarioli AP, Soares JC, Nani BD, Charo N, Oliveira DS, Camargo L, Alvarez-Flores MP, Batista I de FC, Ana Marisa Chudzinski-Tavassi, Alencar SM de, Franchin M, Rosalen PL. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action [Internet]. Food Chemistry: Molecular Sciences. 2022 ; 4 1-10.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.fochms.2022.100093 - Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties
- Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities
- Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit
- Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization
- Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
- Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
- Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil
- Composição fenólica e atividade biológica in vitro e in vivo de frutas nativas brasileiras
- Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species
- Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds
Informações sobre o DOI: 10.1016/j.fochms.2022.100093 (Fonte: oaDOI API)
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