Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities (2020)
- Authors:
- USP affiliated authors: MASSARIOLI, ADNA PRADO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SOARES, JACKELINE CINTRA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.heliyon.2020.e05214
- Subjects: AÇAÍ; ANTI-INFLAMATÓRIOS; ANTIOXIDANTES; COMPOSTOS FENÓLICOS; DIGESTÃO; GASTRONOMIA; NUTRIENTES; SEMENTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MELO, Priscilla Siqueira et al. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities. Heliyon, v. 6, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2020.e05214. Acesso em: 30 mar. 2026. -
APA
Melo, P. S., Massarioli, A. P., Lazarini, J. G., Soares, J. C., Franchin, M., Rosalen, P. L., & Alencar, S. M. de. (2020). Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities. Heliyon, 6, 1-8. doi:10.1016/j.heliyon.2020.e05214 -
NLM
Melo PS, Massarioli AP, Lazarini JG, Soares JC, Franchin M, Rosalen PL, Alencar SM de. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities [Internet]. Heliyon. 2020 ; 6 1-8.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05214 -
Vancouver
Melo PS, Massarioli AP, Lazarini JG, Soares JC, Franchin M, Rosalen PL, Alencar SM de. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities [Internet]. Heliyon. 2020 ; 6 1-8.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05214 - Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties
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