Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit (2020)
- Authors:
- Lazarini, Josy Goldoni - Universidade Estadual de Campinas (UNICAMP)
- Franchin, Marcelo - Universidade Estadual de Campinas (UNICAMP)
- Soares, Jackeline Cintra
- Nani, Bruno Dias - Universidade Estadual de Campinas (UNICAMP)
- Massarioli, Adna Prado
- Alencar, Severino Matias de
- Rosalen, Pedro Luiz - Universidade Estadual de Campinas (UNICAMP)
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; SOARES, JACKELINE CINTRA - ESALQ ; MASSARIOLI, ADNA PRADO - ESALQ
- Unidade: ESALQ
- DOI: 10.1371/journal.pone.0234157
- Subjects: ANTI-INFLAMATÓRIOS; ANTIOXIDANTES; COMPOSTOS FENÓLICOS; FRUTAS TROPICAIS; LARVA; TRAÇAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco, CA
- Date published: 2020
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
LAZARINI, Josy Goldoni et al. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit. PLOS ONE, v. 15, n. 6, p. 1-16, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0234157. Acesso em: 19 abr. 2024. -
APA
Lazarini, J. G., Franchin, M., Soares, J. C., Nani, B. D., Massarioli, A. P., Alencar, S. M. de, & Rosalen, P. L. (2020). Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit. PLOS ONE, 15( 6), 1-16. doi:10.1371/journal.pone.0234157 -
NLM
Lazarini JG, Franchin M, Soares JC, Nani BD, Massarioli AP, Alencar SM de, Rosalen PL. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit [Internet]. PLOS ONE. 2020 ; 15( 6): 1-16.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1371/journal.pone.0234157 -
Vancouver
Lazarini JG, Franchin M, Soares JC, Nani BD, Massarioli AP, Alencar SM de, Rosalen PL. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit [Internet]. PLOS ONE. 2020 ; 15( 6): 1-16.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1371/journal.pone.0234157 - The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action
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Informações sobre o DOI: 10.1371/journal.pone.0234157 (Fonte: oaDOI API)
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