Jambolan nectar: physical and chemical properties due to formulation ingredients (2020)
- Authors:
- Autor USP: SOARES, JACKELINE CINTRA - ESALQ
- Unidade: ESALQ
- DOI: 10.33448/rsd-v9i5.3212
- Subjects: ANTIOXIDANTES; FLAVONOIDES; FRUTAS; NÉCTAR
- Keywords: Simplex
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Research, Society and Development
- ISSN: 2525-3409
- Volume/Número/Paginação/Ano: v. 9, n. 5, art. e161953212, p. 1-17, 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SOARES, Jackeline Cintra et al. Jambolan nectar: physical and chemical properties due to formulation ingredients. Research, Society and Development, v. 9, n. 5, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.33448/rsd-v9i5.3212. Acesso em: 30 dez. 2025. -
APA
Soares, J. C., Soares Júnior, M. S., Numa, I. A. N., Pastore, G. M., & Caliari, M. (2020). Jambolan nectar: physical and chemical properties due to formulation ingredients. Research, Society and Development, 9( 5), 1-17. doi:10.33448/rsd-v9i5.3212 -
NLM
Soares JC, Soares Júnior MS, Numa IAN, Pastore GM, Caliari M. Jambolan nectar: physical and chemical properties due to formulation ingredients [Internet]. Research, Society and Development. 2020 ; 9( 5): 1-17.[citado 2025 dez. 30 ] Available from: https://doi.org/10.33448/rsd-v9i5.3212 -
Vancouver
Soares JC, Soares Júnior MS, Numa IAN, Pastore GM, Caliari M. Jambolan nectar: physical and chemical properties due to formulation ingredients [Internet]. Research, Society and Development. 2020 ; 9( 5): 1-17.[citado 2025 dez. 30 ] Available from: https://doi.org/10.33448/rsd-v9i5.3212 - Composição fenólica e atividade biológica in vitro e in vivo de frutas nativas brasileiras
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Informações sobre o DOI: 10.33448/rsd-v9i5.3212 (Fonte: oaDOI API)
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