Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study (2021)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; SAMPAIO, GENI RODRIGUES - FSP ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; SILVA, ANNA PAULA DE SOUZA - ESALQ ; SOARES, JACKELINE CINTRA - ESALQ ; CORDEIRO, KARINA SILVA - FSP ; FIGUEIRA, MARCELA DE SOUZA - FSP
- Unidades: ESALQ; FSP
- DOI: 10.3390/molecules26020463
- Subjects: FLAVONOIDES; LINHAGENS VEGETAIS; LIPASE; MELHORAMENTO GENÉTICO VEGETAL; OBESIDADE; SUPERFÍCIES DE RESPOSTA; TRIGO
- Agências de fomento:
- Financiado pela Conicyt, Chile
- Financiado pela Conicyt, Chile
- Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Processo FAPESP: (process16/06514-4) - Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
- Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Processo FAPESP: (process2017/20039-0) - Natural Sciences and Engineering Research Council of Canada (NSERC), Ottawa, Ontário, Canadá
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
CAMARGO, Adriano Costa de et al. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, v. 26, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26020463. Acesso em: 18 abr. 2024. -
APA
Camargo, A. C. de, Silva, A. P. de S., Soares, J. C., Alencar, S. M. de, Handa, C. L., Cordeiro, K. S., et al. (2021). Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, 26, 1-17. doi:10.3390/molecules26020463 -
NLM
Camargo AC de, Silva AP de S, Soares JC, Alencar SM de, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAF da S, Shahidi F, Schwember AR. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 abr. 18 ] Available from: https://doi.org/10.3390/molecules26020463 -
Vancouver
Camargo AC de, Silva AP de S, Soares JC, Alencar SM de, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAF da S, Shahidi F, Schwember AR. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 abr. 18 ] Available from: https://doi.org/10.3390/molecules26020463 - Cassava-starch-based films supplemented with propolis extract: physical, chemical, and microstructure characterization
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Informações sobre o DOI: 10.3390/molecules26020463 (Fonte: oaDOI API)
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