Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils (2017)
- Authors:
- USP affiliated authors: TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; SAMPAIO, GENI RODRIGUES - FSP
- Unidade: FSP
- DOI: 10.1016/j.foodchem.2017.11.109
- Subjects: HIDROCARBONETOS POLICÍCLICOS; HIDROCARBONOS AROMÁTICOS; ÁCIDOS GRAXOS; ÓLEOS VEGETAIS; CROMATOGRAFIA A GÁS; CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v.245, p.798-805, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Simone Alves da et al. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. Food Chemistry, v. 245, p. 798-805, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.11.109. Acesso em: 27 dez. 2025. -
APA
Silva, S. A. da, Torres, E. A. F. da S., Almeida, A. P. de, & Sampaio, G. R. (2017). Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. Food Chemistry, 245, 798-805. doi:10.1016/j.foodchem.2017.11.109 -
NLM
Silva SA da, Torres EAF da S, Almeida AP de, Sampaio GR. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils [Internet]. Food Chemistry. 2017 ;245 798-805.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2017.11.109 -
Vancouver
Silva SA da, Torres EAF da S, Almeida AP de, Sampaio GR. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils [Internet]. Food Chemistry. 2017 ;245 798-805.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2017.11.109 - Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion
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Informações sobre o DOI: 10.1016/j.foodchem.2017.11.109 (Fonte: oaDOI API)
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