Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance (2022)
- Authors:
- USP affiliated authors: MASSARIOLI, ADNA PRADO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ
- Unidade: ESALQ
- DOI: 10.3390/foods11030449
- Subjects: AMENDOIM; DEFICIT HÍDRICO; ESPÉCIES REATIVAS DE OXIGÊNIO; FLAVONOIDES; SUPERFÍCIES DE RESPOSTA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MASSARIOLI, Adna P et al. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. Foods, v. 11, n. 3, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11030449. Acesso em: 28 dez. 2025. -
APA
Massarioli, A. P., Sartori, A. G. de O., Juliano, F. F., Santos, R. C. dos, Ramos, J. P. C., Lima, L. M. de, & Alencar, S. M. de. (2022). Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. Foods, 11( 3), 1-14. doi:10.3390/foods11030449 -
NLM
Massarioli AP, Sartori AG de O, Juliano FF, Santos RC dos, Ramos JPC, Lima LM de, Alencar SM de. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance [Internet]. Foods. 2022 ; 11( 3): 1-14.[citado 2025 dez. 28 ] Available from: https://doi.org/10.3390/foods11030449 -
Vancouver
Massarioli AP, Sartori AG de O, Juliano FF, Santos RC dos, Ramos JPC, Lima LM de, Alencar SM de. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance [Internet]. Foods. 2022 ; 11( 3): 1-14.[citado 2025 dez. 28 ] Available from: https://doi.org/10.3390/foods11030449 - Lignans as new chemical markers of a certified Brazilian organic propolis
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Informações sobre o DOI: 10.3390/foods11030449 (Fonte: oaDOI API)
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