Lignans as new chemical markers of a certified Brazilian organic propolis (2022)
- Authors:
- USP affiliated authors: MASSARIOLI, ADNA PRADO - ESALQ ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1080/14786419.2020.1839459
- Subjects: ABELHAS; ANTIOXIDANTES; COMPOSIÇÃO QUÍMICA; CROMATOGRAFIA; POLIFENÓIS; RESSONÂNCIA MAGNÉTICA NUCLEAR; PRÓPOLIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Natural Product Research
- ISSN: 1478-6427
- Volume/Número/Paginação/Ano: v. 36, n. 8, p. 2135-2139, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TIVERON, Ana Paula et al. Lignans as new chemical markers of a certified Brazilian organic propolis. Natural Product Research, v. 36, n. 8, p. 2135-2139, 2022Tradução . . Disponível em: https://doi.org/10.1080/14786419.2020.1839459. Acesso em: 27 set. 2024. -
APA
Tiveron, A. P., Rosalen, P. L., Ferreira, A. G., Thomasi, S. S., Massarioli, A. P., Ikegaki, M., et al. (2022). Lignans as new chemical markers of a certified Brazilian organic propolis. Natural Product Research, 36( 8), 2135-2139. doi:10.1080/14786419.2020.1839459 -
NLM
Tiveron AP, Rosalen PL, Ferreira AG, Thomasi SS, Massarioli AP, Ikegaki M, Franchin M, Sartori AG de O, Alencar SM de. Lignans as new chemical markers of a certified Brazilian organic propolis [Internet]. Natural Product Research. 2022 ; 36( 8): 2135-2139.[citado 2024 set. 27 ] Available from: https://doi.org/10.1080/14786419.2020.1839459 -
Vancouver
Tiveron AP, Rosalen PL, Ferreira AG, Thomasi SS, Massarioli AP, Ikegaki M, Franchin M, Sartori AG de O, Alencar SM de. Lignans as new chemical markers of a certified Brazilian organic propolis [Internet]. Natural Product Research. 2022 ; 36( 8): 2135-2139.[citado 2024 set. 27 ] Available from: https://doi.org/10.1080/14786419.2020.1839459 - Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance
- Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents
- Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut
- Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
- Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
- Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil
- Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: active compounds stability and bioactivity
- Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis
- Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo
- Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?
Informações sobre o DOI: 10.1080/14786419.2020.1839459 (Fonte: oaDOI API)
Download do texto completo
Tipo | Nome | Link | |
---|---|---|---|
3011270-Lignans as new ch... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas