Lignans as new chemical markers of a certified Brazilian organic propolis (2022)
- Authors:
- USP affiliated authors: MASSARIOLI, ADNA PRADO - ESALQ ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1080/14786419.2020.1839459
- Subjects: ABELHAS; ANTIOXIDANTES; COMPOSIÇÃO QUÍMICA; CROMATOGRAFIA; POLIFENÓIS; RESSONÂNCIA MAGNÉTICA NUCLEAR; PRÓPOLIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Natural Product Research
- ISSN: 1478-6427
- Volume/Número/Paginação/Ano: v. 36, n. 8, p. 2135-2139, 2022
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
TIVERON, Ana Paula et al. Lignans as new chemical markers of a certified Brazilian organic propolis. Natural Product Research, v. 36, n. 8, p. 2135-2139, 2022Tradução . . Disponível em: https://doi.org/10.1080/14786419.2020.1839459. Acesso em: 31 mar. 2026. -
APA
Tiveron, A. P., Rosalen, P. L., Ferreira, A. G., Thomasi, S. S., Massarioli, A. P., Ikegaki, M., et al. (2022). Lignans as new chemical markers of a certified Brazilian organic propolis. Natural Product Research, 36( 8), 2135-2139. doi:10.1080/14786419.2020.1839459 -
NLM
Tiveron AP, Rosalen PL, Ferreira AG, Thomasi SS, Massarioli AP, Ikegaki M, Franchin M, Sartori AG de O, Alencar SM de. Lignans as new chemical markers of a certified Brazilian organic propolis [Internet]. Natural Product Research. 2022 ; 36( 8): 2135-2139.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1080/14786419.2020.1839459 -
Vancouver
Tiveron AP, Rosalen PL, Ferreira AG, Thomasi SS, Massarioli AP, Ikegaki M, Franchin M, Sartori AG de O, Alencar SM de. Lignans as new chemical markers of a certified Brazilian organic propolis [Internet]. Natural Product Research. 2022 ; 36( 8): 2135-2139.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1080/14786419.2020.1839459 - Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance
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