Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis (2016)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; CUNHA, THIAGO MATTAR - FMRP
- Unidades: ESALQ; FMRP
- DOI: 10.1016/j.jff.2016.07.009
- Subjects: ANTI-INFLAMATÓRIOS; PRÓPOLIS; BIOFILMES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Functional Foods
- ISSN: 1756-4646
- Volume/Número/Paginação/Ano: v. 26, p. 27-35, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CUNHA, Marcos Guilherme da et al. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis. Journal of Functional Foods, v. 26, p. 27-35, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.07.009. Acesso em: 28 dez. 2025. -
APA
Cunha, M. G. da, Franchin, M., Paula-Eduardo, L. F., Freires, I. A., Beutler, J. A., Alencar, S. M. de, et al. (2016). Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis. Journal of Functional Foods, 26, 27-35. doi:10.1016/j.jff.2016.07.009 -
NLM
Cunha MG da, Franchin M, Paula-Eduardo LF, Freires IA, Beutler JA, Alencar SM de, Ikegaki M, Tabchoury CPM, Cunha TM, Rosalen PL. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis [Internet]. Journal of Functional Foods. 2016 ; 26 27-35.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.jff.2016.07.009 -
Vancouver
Cunha MG da, Franchin M, Paula-Eduardo LF, Freires IA, Beutler JA, Alencar SM de, Ikegaki M, Tabchoury CPM, Cunha TM, Rosalen PL. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis [Internet]. Journal of Functional Foods. 2016 ; 26 27-35.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.jff.2016.07.009 - Neovestitol, an isoflavonoid isolated from Brazilian red propolis, reduces acute and chronic inflammation: involvement of nitric oxide and IL-6
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Informações sobre o DOI: 10.1016/j.jff.2016.07.009 (Fonte: oaDOI API)
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