Artigo de periodico

Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids (2022)

• Authors:
  • Silva, Marluci Palazzolli
  • Martelli-Tosi, Milena
  • Massarioli, Adna Prado
  • Melo, Priscilla Siqueira
  • Alencar, Severino Matias
  • Favaro-Trindade, Carmen Silvia
• USP affiliated authors: TOSI, MILENA MARTELLI - FZEA ; MASSARIOLI, ADNA PRADO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; SILVA, MARLUCI PALAZZOLLI DA - FZEA ; MELO, PRISCILLA SIQUEIRA - ESALQ
• Unidades: FZEA; ESALQ
• DOI: 10.1016/j.lwt.2022.113351
• Subjects: ANTIOXIDANTES; CAROTENOIDES; GUARANÁ; MICROENCAPSULAÇÃO; POLIFENÓIS; PROBIÓTICOS; TRATO GASTROINTESTINAL
• Agências de fomento:
  • Financiamento FAPESP
  • Financiamento CAPES
  • Financiamento CNPq
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2022
• Source:
  • Título: LWT - Food Science and Technology
  • ISSN: 0023-6438
  • Volume/Número/Paginação/Ano: v. 161, art. 113351, p. 1-11, March 2022


Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).

Status:

Artigo publicado em periódico de acesso aberto (Gold Open Access)

Versão do Documento:

Versão publicada (Published version)

Acessar versão aberta:

• URL de acesso aberto
• PDF de acesso aberto

Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.

---

Download do texto completo

Tipo	Nome	Link
	3069723-Co-encapsulation_...	Direct link

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  SILVA, Marluci Palazzolli et al. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, v. 161, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113351. Acesso em: 01 abr. 2026.

• APA

  Silva, M. P., Martelli-Tosi, M., Massarioli, A. P., Melo, P. S., Alencar, S. M., & Favaro-Trindade, C. S. (2022). Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, 161, 1-11. doi:10.1016/j.lwt.2022.113351

• NLM

  Silva MP, Martelli-Tosi M, Massarioli AP, Melo PS, Alencar SM, Favaro-Trindade CS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351

• Vancouver

  Silva MP, Martelli-Tosi M, Massarioli AP, Melo PS, Alencar SM, Favaro-Trindade CS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments
• Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?
• Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species
• Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation
• Nanopartículas de quitosana:: potencial aplicação como carreadores de vitamina D3
• Stability of vitamin D3 encapsulated in chitosan-TPP micro/nanoparticles and lecithin
• Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
• Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil
• Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
• Probiotics and plant extracts: a promising synergy and delivery systems