Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids (2022)
- Authors:
- USP affiliated authors: TOSI, MILENA MARTELLI - FZEA ; MASSARIOLI, ADNA PRADO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; SILVA, MARLUCI PALAZZOLLI DA - FZEA ; MELO, PRISCILLA SIQUEIRA - ESALQ
- Unidades: FZEA; ESALQ
- DOI: 10.1016/j.lwt.2022.113351
- Subjects: ANTIOXIDANTES; CAROTENOIDES; GUARANÁ; MICROENCAPSULAÇÃO; POLIFENÓIS; PROBIÓTICOS; TRATO GASTROINTESTINAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: LWT - Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 161, art. 113351, p. 1-11, March 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA, Marluci Palazzolli et al. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, v. 161, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113351. Acesso em: 27 jan. 2026. -
APA
Silva, M. P., Martelli-Tosi, M., Massarioli, A. P., Melo, P. S., Alencar, S. M., & Favaro-Trindade, C. S. (2022). Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, 161, 1-11. doi:10.1016/j.lwt.2022.113351 -
NLM
Silva MP, Martelli-Tosi M, Massarioli AP, Melo PS, Alencar SM, Favaro-Trindade CS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351 -
Vancouver
Silva MP, Martelli-Tosi M, Massarioli AP, Melo PS, Alencar SM, Favaro-Trindade CS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351 - Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?
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Informações sobre o DOI: 10.1016/j.lwt.2022.113351 (Fonte: oaDOI API)
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