Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential (2022)
- Authors:
- USP affiliated authors: BREMER NETO, HORST - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; MASSARIOLI, ADNA PRADO - ESALQ ; JACOMINO, ANGELO PEDRO - ESALQ ; TAVER, ISABELA BARROSO - ESALQ ; SPRICIGO, POLIANA CRISTINA - ESALQ
- Unidade: ESALQ
- DOI: 10.3390/foods11172612
- Subjects: ANTIOXIDANTES; CAMBUCI; CAROTENOIDES; COMPOSIÇÃO DE ALIMENTOS; COMPOSTOS FENÓLICOS; UVAIA; VITAMINA C
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
TAVER, Isabela Barroso et al. Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential. Foods, v. 11, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11172612. Acesso em: 28 dez. 2025. -
APA
Taver, I. B., Spricigo, P. C., Bremer Neto, H., Alencar, S. M. de, Massarioli, A. P., & Jacomino, A. P. (2022). Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential. Foods, 11, 1-13. doi:10.3390/foods11172612 -
NLM
Taver IB, Spricigo PC, Bremer Neto H, Alencar SM de, Massarioli AP, Jacomino AP. Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential [Internet]. Foods. 2022 ; 11 1-13.[citado 2025 dez. 28 ] Available from: https://doi.org/10.3390/foods11172612 -
Vancouver
Taver IB, Spricigo PC, Bremer Neto H, Alencar SM de, Massarioli AP, Jacomino AP. Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential [Internet]. Foods. 2022 ; 11 1-13.[citado 2025 dez. 28 ] Available from: https://doi.org/10.3390/foods11172612 - Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
- Cambuci ripening: Postharvest quality and volatile compounds production implications
- Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
- Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil
- Chemical composition, nutritional value and bioactive compounds in six uvaia accessions
- Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit
- Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit
- Desempenho horticultural de clones de lima ácida `Tahiti´ enxertados em citrumelo `Swingle´ cultivados com e sem irrigação
- Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics
- Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america
Informações sobre o DOI: 10.3390/foods11172612 (Fonte: oaDOI API)
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