Artigo de periodico

Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis (2023)

• Authors:
  • Saliba, Ana Sofia Martelli Chaib
  • Quirino, Dannaya Julliethy Gomes
  • Favaro-Trindade, Carmen Sílvia
  • Sartori, Alan Giovanini de Oliveira
  • Massarioli, Adna Prado
  • Lazarini, Josy Goldoni
  • Silva, Anna Paula de Souza
  • Alencar, Severino Matias de
• USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; MASSARIOLI, ADNA PRADO - ESALQ ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - IQSC ; SALIBA, ANA SOFIA MARTELLI CHAIB - CENA ; QUIRINO, DANNAYA JULLIETHY GOMES - FZEA ; LAZARINI, JOSY GOLDONI - ESALQ ; SILVA, ANNA PAULA DE SOUZA - ESALQ
• Unidades: ESALQ; FZEA; IQSC; CENA
• DOI: 10.1016/j.foodres.2023.113345
• Subjects: ANTI-INFLAMATÓRIOS; ANTIOXIDANTES; COMPOSTOS FENÓLICOS; DIGESTÃO; ISOFLAVONAS; MICROENCAPSULAÇÃO; PRÓPOLIS; SACCHAROMYCES; TRANSPORTE EPITELIAL
• Keywords: Células Caco-2
• Agências de fomento:
  • Financiamento CNPq
  • Financiamento FAPESP
  • Financiamento CAPES
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2023
• Source:
  • Título: Food Research International
  • ISSN: 0963-9969
  • Volume/Número/Paginação/Ano: v. 173, art. 113345, p. 1-11, August 2023

Informações sobre o DOI: 10.1016/j.foodres.2023.113345 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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• ABNT

  SALIBA, Ana Sofia Martelli Chaib et al. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, v. 173, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113345. Acesso em: 03 nov. 2024.

• APA

  Saliba, A. S. M. C., Quirino, D. J. G., Favaro-Trindade, C. S., Sartori, A. G. de O., Massarioli, A. P., Lazarini, J. G., et al. (2023). Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, 173, 1-11. doi:10.1016/j.foodres.2023.113345

• NLM

  Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345

• Vancouver

  Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345

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