Fruits native to South America: a narrative review of their biological properties and chemical profiles (2025)
- Authors:
- USP affiliated authors: SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SALIBA, ANA SOFIA MARTELLI CHAIB - CENA
- Unidades: ESALQ; CENA
- DOI: 10.1039/d5fo00549c
- Subjects: AGENTES ANTIMICROBIANOS; ANTIOXIDANTES; ANTI-INFLAMATÓRIOS; COMPOSIÇÃO QUÍMICA; FRUTAS; VALOR NUTRITIVO
- Agências de fomento:
- Language: Inglês
- Sustainable Development Goals (GDS):
02. Zero hunger
03. Good health and well-being
- Imprenta:
- Source:
- Título: Food & Function
- ISSN: 2042-6496
- Volume/Número/Paginação/Ano: v. 16, art. 3774, p. 1-26, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Fruits native to South America: a narrative review of their biological properties and chemical profiles. Food & Function, v. 16, p. 1-26, 2025Tradução . . Disponível em: https://doi.org/10.1039/d5fo00549c. Acesso em: 24 dez. 2025. -
APA
Saliba, A. S. M. C., Rosalen, P. L., Franchin, M., Cunha, G. A. da, Sartori, A. G. de O., & Alencar, S. M. de. (2025). Fruits native to South America: a narrative review of their biological properties and chemical profiles. Food & Function, 16, 1-26. doi:10.1039/d5fo00549c -
NLM
Saliba ASMC, Rosalen PL, Franchin M, Cunha GA da, Sartori AG de O, Alencar SM de. Fruits native to South America: a narrative review of their biological properties and chemical profiles [Internet]. Food & Function. 2025 ; 16 1-26.[citado 2025 dez. 24 ] Available from: https://doi.org/10.1039/d5fo00549c -
Vancouver
Saliba ASMC, Rosalen PL, Franchin M, Cunha GA da, Sartori AG de O, Alencar SM de. Fruits native to South America: a narrative review of their biological properties and chemical profiles [Internet]. Food & Function. 2025 ; 16 1-26.[citado 2025 dez. 24 ] Available from: https://doi.org/10.1039/d5fo00549c - Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo
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Informações sobre o DOI: 10.1039/d5fo00549c (Fonte: oaDOI API)
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