Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis (2023)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; SALIBA, ANA SOFIA MARTELLI CHAIB - CENA ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ ; BATISTA, POLLYANNA SOUZA - ESALQ ; AMARAL, JOSÉ EDUARDO PEDROSO GOMES DO - CENA
- Unidades: ESALQ; CENA
- DOI: 10.1016/j.foodchem.2022.134330
- Subjects: ABELHAS; BIODISPONIBILIDADE; DIGESTÃO; ESPÉCIES REATIVAS DE OXIGÊNIO; FATORES DE TRANSCRIÇÃO; PRÓPOLIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 403, art. 134330, p. 1-9, 2023
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis. Food Chemistry, v. 403, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.134330. Acesso em: 26 jul. 2024. -
APA
Saliba, A. S. M. C., Sartori, A. G. de O., Batista, P. S., Amaral, J. E. P. G. do, Silva, N. O. da, Ikegaki, M., et al. (2023). Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis. Food Chemistry, 403, 1-9. doi:10.1016/j.foodchem.2022.134330 -
NLM
Saliba ASMC, Sartori AG de O, Batista PS, Amaral JEPG do, Silva NO da, Ikegaki M, Rosalen PL, Matias de Alencar S. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis [Internet]. Food Chemistry. 2023 ; 403 1-9.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134330 -
Vancouver
Saliba ASMC, Sartori AG de O, Batista PS, Amaral JEPG do, Silva NO da, Ikegaki M, Rosalen PL, Matias de Alencar S. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis [Internet]. Food Chemistry. 2023 ; 403 1-9.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134330 - Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion
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- Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut
- Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents
- Propriedades biológicas, digestão in vitro e transporte celular de duas frutas nativas da Mata Atlântica: Cambuci e Uvaia
- Plant genetic diversity by DNA barcoding to investigate propolis origin
- Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis
- Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance
Informações sobre o DOI: 10.1016/j.foodchem.2022.134330 (Fonte: oaDOI API)
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