Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis (2023)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; SALIBA, ANA SOFIA MARTELLI CHAIB - CENA ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - IQSC ; BATISTA, POLLYANNA SOUZA - ESALQ ; AMARAL, JOSÉ EDUARDO PEDROSO GOMES DO - CENA
- Unidades: ESALQ; CENA; IQSC
- DOI: /10.1016/j.foodchem.2022.134330
- Subjects: ABELHAS; BIODISPONIBILIDADE; DIGESTÃO; ESPÉCIES REATIVAS DE OXIGÊNIO; FATORES DE TRANSCRIÇÃO; PRÓPOLIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 403, art. 134330, p. 1-9, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis. Food Chemistry, v. 403, p. 1-9, 2023Tradução . . Disponível em: https://doi.org//10.1016/j.foodchem.2022.134330. Acesso em: 09 jun. 2023. -
APA
Saliba, A. S. M. C., Sartori, A. G. de O., Batista, P. S., Amaral, J. E. P. G. do, Silva, N. O. da, Ikegaki, M., et al. (2023). Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis. Food Chemistry, 403, 1-9. doi:/10.1016/j.foodchem.2022.134330 -
NLM
Saliba ASMC, Sartori AG de O, Batista PS, Amaral JEPG do, Silva NO da, Ikegaki M, Rosalen PL, Matias de Alencar S. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis [Internet]. Food Chemistry. 2023 ; 403 1-9.[citado 2023 jun. 09 ] Available from: https://doi.org//10.1016/j.foodchem.2022.134330 -
Vancouver
Saliba ASMC, Sartori AG de O, Batista PS, Amaral JEPG do, Silva NO da, Ikegaki M, Rosalen PL, Matias de Alencar S. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis [Internet]. Food Chemistry. 2023 ; 403 1-9.[citado 2023 jun. 09 ] Available from: https://doi.org//10.1016/j.foodchem.2022.134330 - Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: active compounds stability and bioactivity
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Informações sobre o DOI: /10.1016/j.foodchem.2022.134330 (Fonte: oaDOI API)
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