Artigo de periodico

Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion (2023)

• Authors:
  • Spada, Fernanda Papa
  • Lazarini, Josy Goldoni
  • Batista, Pollyanna Souza
  • Sartori, Alan Giovanini de Oliveira
  • Saliba, Ana Sofia Martelli Chaib
  • Amaral, José Eduardo Pedroso Gomes do
  • Purgatto, Eduardo
  • Alencar, Severino Matias de
• USP affiliated authors: PURGATTO, EDUARDO - FCF ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SPADA, FERNANDA PAPA - ESALQ ; BATISTA, POLLYANNA SOUZA - ESALQ ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ ; SALIBA, ANA SOFIA MARTELLI CHAIB - CENA ; AMARAL, JOSÉ EDUARDO PEDROSO GOMES DO - CENA
• Unidades: FCF; ESALQ; CENA
• DOI: 10.1002/jsfa.12568
• Subjects: JACA; FARINHAS; SEMENTES; ANTIOXIDANTES; CACAU; AROMATIZANTES; ALIMENTOS FERMENTADOS; BIODISPONIBILIDADE; ANTI-INFLAMATÓRIOS; DIGESTÃO
• Agências de fomento:
  • Financiamento FAPESP
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2023
• Source:
  • Título: Journal of the Science of Food and Agriculture
  • ISSN: 0022-5142
  • Volume/Número/Paginação/Ano: v. 103, p. 4956–4965, 2023

Informações sobre o DOI: 10.1002/jsfa.12568 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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• ABNT

  SPADA, Fernanda Papa et al. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion. Journal of the Science of Food and Agriculture, v. 103, p. 4956–4965, 2023Tradução . . Disponível em: https://doi.org/10.1002/jsfa.12568. Acesso em: 12 jun. 2025.

• APA

  Spada, F. P., Lazarini, J. G., Batista, P. S., Sartori, A. G. de O., Saliba, A. S. M. C., Amaral, J. E. P. G. do, et al. (2023). Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion. Journal of the Science of Food and Agriculture, 103, 4956–4965. doi:10.1002/jsfa.12568

• NLM

  Spada FP, Lazarini JG, Batista PS, Sartori AG de O, Saliba ASMC, Amaral JEPG do, Purgatto E, Alencar SM de. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion [Internet]. Journal of the Science of Food and Agriculture. 2023 ; 103 4956–4965.[citado 2025 jun. 12 ] Available from: https://doi.org/10.1002/jsfa.12568

• Vancouver

  Spada FP, Lazarini JG, Batista PS, Sartori AG de O, Saliba ASMC, Amaral JEPG do, Purgatto E, Alencar SM de. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion [Internet]. Journal of the Science of Food and Agriculture. 2023 ; 103 4956–4965.[citado 2025 jun. 12 ] Available from: https://doi.org/10.1002/jsfa.12568

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