Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion (2023)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SPADA, FERNANDA PAPA - ESALQ ; BATISTA, POLLYANNA SOUZA - ESALQ ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ ; SALIBA, ANA SOFIA MARTELLI CHAIB - CENA ; AMARAL, JOSÉ EDUARDO PEDROSO GOMES DO - CENA
- Unidades: FCF; ESALQ; CENA
- DOI: 10.1002/jsfa.12568
- Subjects: JACA; FARINHAS; SEMENTES; ANTIOXIDANTES; CACAU; AROMATIZANTES; ALIMENTOS FERMENTADOS; BIODISPONIBILIDADE; ANTI-INFLAMATÓRIOS; DIGESTÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the Science of Food and Agriculture
- ISSN: 0022-5142
- Volume/Número/Paginação/Ano: v. 103, p. 4956–4965, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SPADA, Fernanda Papa et al. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion. Journal of the Science of Food and Agriculture, v. 103, p. 4956–4965, 2023Tradução . . Disponível em: https://doi.org/10.1002/jsfa.12568. Acesso em: 12 jun. 2025. -
APA
Spada, F. P., Lazarini, J. G., Batista, P. S., Sartori, A. G. de O., Saliba, A. S. M. C., Amaral, J. E. P. G. do, et al. (2023). Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion. Journal of the Science of Food and Agriculture, 103, 4956–4965. doi:10.1002/jsfa.12568 -
NLM
Spada FP, Lazarini JG, Batista PS, Sartori AG de O, Saliba ASMC, Amaral JEPG do, Purgatto E, Alencar SM de. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion [Internet]. Journal of the Science of Food and Agriculture. 2023 ; 103 4956–4965.[citado 2025 jun. 12 ] Available from: https://doi.org/10.1002/jsfa.12568 -
Vancouver
Spada FP, Lazarini JG, Batista PS, Sartori AG de O, Saliba ASMC, Amaral JEPG do, Purgatto E, Alencar SM de. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion [Internet]. Journal of the Science of Food and Agriculture. 2023 ; 103 4956–4965.[citado 2025 jun. 12 ] Available from: https://doi.org/10.1002/jsfa.12568 - Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis
- Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: active compounds stability and bioactivity
- Fruits native to South America: a narrative review of their biological properties and chemical profiles
- Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo
- Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro
- Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder
- Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut
- Novel apocynin regulates TRPV1 activity in the trigeminal system and controls pain in a temporomandibular joint neurogenic model
- Brazilian propolis microencapsulation: effects on biological activities and gut modulation
- Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents
Informações sobre o DOI: 10.1002/jsfa.12568 (Fonte: oaDOI API)
Download do texto completo
Tipo | Nome | Link | |
---|---|---|---|
3133553-Cocoa_powder_and_... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas