Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: active compounds stability and bioactivity (2023)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ ; BATISTA, POLLYANNA SOUZA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodchem.2023.135469
- Subjects: ANTI-INFLAMATÓRIOS; ANTIOXIDANTES; DIGESTÃO; ISOFLAVONAS; MICROENCAPSULAÇÃO; PRÓPOLIS; SISTEMA GASTROINTESTINAL; TRANSPORTE EPITELIAL
- Keywords: Células Caco-2
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 411, art. 135469, p. 1-9, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ALENCAR, Severino Matias de et al. Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: active compounds stability and bioactivity. Food Chemistry, v. 411, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.135469. Acesso em: 09 fev. 2026. -
APA
Alencar, S. M. de, Sartori, A. G. de O., Dag, D., Batista, P. S., Rosalen, P. L., Ikegaki, M., & Kong, F. (2023). Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: active compounds stability and bioactivity. Food Chemistry, 411, 1-9. doi:10.1016/j.foodchem.2023.135469 -
NLM
Alencar SM de, Sartori AG de O, Dag D, Batista PS, Rosalen PL, Ikegaki M, Kong F. Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: active compounds stability and bioactivity [Internet]. Food Chemistry. 2023 ; 411 1-9.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2023.135469 -
Vancouver
Alencar SM de, Sartori AG de O, Dag D, Batista PS, Rosalen PL, Ikegaki M, Kong F. Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: active compounds stability and bioactivity [Internet]. Food Chemistry. 2023 ; 411 1-9.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2023.135469 - Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis
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Informações sobre o DOI: 10.1016/j.foodchem.2023.135469 (Fonte: oaDOI API)
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