Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis (2021)
- Authors:
- USP affiliated authors: BASTOS, JAIRO KENUPP - FCFRP ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ
- Unidades: FCFRP; ESALQ
- DOI: 10.1002/jssc.202100374
- Subjects: ABELHAS; CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA; PINHEIRO; PRÓPOLIS; TERPENOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Separation Science
- ISSN: 1615-9306
- Volume/Número/Paginação/Ano: v. 44, n. 16, p. 3089-3097, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SANTOS, Mario Ferreira Conceição et al. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis. Journal of Separation Science, v. 44, n. 16, p. 3089-3097, 2021Tradução . . Disponível em: https://doi.org/10.1002/jssc.202100374. Acesso em: 12 fev. 2026. -
APA
Santos, M. F. C., Oliveira, L. C., Ribeiro, V. P., Soares, M. G., Moraes, G. de O. I., Sartori, A. G. de O., et al. (2021). Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis. Journal of Separation Science, 44( 16), 3089-3097. doi:10.1002/jssc.202100374 -
NLM
Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Moraes G de OI, Sartori AG de O, Rosalen PL, Bastos JK, Alencar SM de, Veneziani RCS, Ambrósio SR. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis [Internet]. Journal of Separation Science. 2021 ; 44( 16): 3089-3097.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1002/jssc.202100374 -
Vancouver
Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Moraes G de OI, Sartori AG de O, Rosalen PL, Bastos JK, Alencar SM de, Veneziani RCS, Ambrósio SR. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis [Internet]. Journal of Separation Science. 2021 ; 44( 16): 3089-3097.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1002/jssc.202100374 - An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil
- Valorization of brewer’s spent grain liquid fraction for the development of a pasteurized strawberry-based blend juice
- Fruits native to South America: a narrative review of their biological properties and chemical profiles
- Effect of physical separation with ultrasound application on brewers’ spent grain to obtain powders for potential application in foodstuffs
- Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product
- Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo
- Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: active compounds stability and bioactivity
- Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance
- Lignans as new chemical markers of a certified Brazilian organic propolis
- Desenvolvimento de alimentos para fins especiais e simulação das suas transformações após a ingestão
Informações sobre o DOI: 10.1002/jssc.202100374 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
