Valorization of brewer’s spent grain liquid fraction for the development of a pasteurized strawberry-based blend juice (2025)
- Authors:
- Neira Monsalve, Valentina Ariela
- Devia Valenzuela, Bastián Benjamín
- Peña Arias, Alonso Ignacio
- Schalchli Sáez, Heidi Laura
- Melo, Priscilla Siqueira
- Moreira, Carolina de Souza
- Sartori, Alan Giovanini de Oliveira
- Vergara Ojeda, Christian Arnoldo
- Alencar, Severino Matias de
- Scheuermann Salinas, Erick Sigisfredo
- USP affiliated authors: SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; MOREIRA, CAROLINA DE SOUZA - ESALQ
- Unidade: ESALQ
- DOI: 10.3390/foods14234053
- Subjects: BAGAÇOS; CERVEJA; MALTE; DESIDRATAÇÃO DE ALIMENTOS; LICORES; MORANGO; PASTEURIZAÇÃO; SUCOS DE FRUTAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- PDF de acesso aberto
- Versão do Documento: Versão publicada (Published version)
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Status: Artigo publicado em periódico de acesso aberto (Gold Open Access) -
ABNT
NEIRA MONSALVE, Valentina Ariela et al. Valorization of brewer’s spent grain liquid fraction for the development of a pasteurized strawberry-based blend juice. Foods, v. 14, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14234053. Acesso em: 10 mar. 2026. -
APA
Neira Monsalve, V. A., Devia Valenzuela, B. B., Peña Arias, A. I., Schalchli Sáez, H. L., Melo, P. S., Moreira, C. de S., et al. (2025). Valorization of brewer’s spent grain liquid fraction for the development of a pasteurized strawberry-based blend juice. Foods, 14, 1-17. doi:10.3390/foods14234053 -
NLM
Neira Monsalve VA, Devia Valenzuela BB, Peña Arias AI, Schalchli Sáez HL, Melo PS, Moreira C de S, Sartori AG de O, Vergara Ojeda CA, Alencar SM de, Scheuermann Salinas ES. Valorization of brewer’s spent grain liquid fraction for the development of a pasteurized strawberry-based blend juice [Internet]. Foods. 2025 ; 14 1-17.[citado 2026 mar. 10 ] Available from: https://doi.org/10.3390/foods14234053 -
Vancouver
Neira Monsalve VA, Devia Valenzuela BB, Peña Arias AI, Schalchli Sáez HL, Melo PS, Moreira C de S, Sartori AG de O, Vergara Ojeda CA, Alencar SM de, Scheuermann Salinas ES. Valorization of brewer’s spent grain liquid fraction for the development of a pasteurized strawberry-based blend juice [Internet]. Foods. 2025 ; 14 1-17.[citado 2026 mar. 10 ] Available from: https://doi.org/10.3390/foods14234053 - Effect of physical separation with ultrasound application on brewers’ spent grain to obtain powders for potential application in foodstuffs
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