Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder (2022)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; PURGATTO, EDUARDO - FCF ; SPADA, FERNANDA PAPA - FCF
- Unidades: ESALQ; FCF
- DOI: 10.1016/j.fufo.2022.100158
- Subjects: AROMATIZANTES; BEBIDAS; CACAU; CHOCOLATE; COMPOSTOS VOLÁTEIS; FARINHAS; JACA; SEMENTES; SUBPRODUTOS COMO ALIMENTO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Future Foods
- ISSN: 2666-8335
- Volume/Número/Paginação/Ano: v. 6, art. 100158, p. 1-13, June 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SPADA, Fernanda Papa e ALENCAR, Severino Matias de e PURGATTO, Eduardo. Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder. Future Foods, v. 6, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fufo.2022.100158. Acesso em: 06 nov. 2024. -
APA
Spada, F. P., Alencar, S. M. de, & Purgatto, E. (2022). Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder. Future Foods, 6, 1-13. doi:10.1016/j.fufo.2022.100158 -
NLM
Spada FP, Alencar SM de, Purgatto E. Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder [Internet]. Future Foods. 2022 ; 6 1-13.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fufo.2022.100158 -
Vancouver
Spada FP, Alencar SM de, Purgatto E. Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder [Internet]. Future Foods. 2022 ; 6 1-13.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fufo.2022.100158 - Characterisation of the chocolate aroma in roast jackfruit seeds
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Informações sobre o DOI: 10.1016/j.fufo.2022.100158 (Fonte: oaDOI API)
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