Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS (2021)
- Authors:
- USP affiliated authors: MASSARIOLI, ADNA PRADO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; MORAIS, DANIEL VIEIRA DE - CENA ; SILVA, ANNA PAULA DE SOUZA - ESALQ
- Unidades: ESALQ; CENA
- DOI: 10.3390/antiox10020297
- Subjects: ABELHAS; ANTIOXIDANTES; COMPOSTOS FENÓLICOS; ISOFLAVONAS; PRODUTOS NATURAIS; PRÓPOLIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Antioxidants
- ISSN: 2076-3921
- Volume/Número/Paginação/Ano: v. 10, art. 297, n. 2, p. 1-15, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MORAIS, Daniel Vieira de et al. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, v. 10, n. 2, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.3390/antiox10020297. Acesso em: 02 dez. 2025. -
APA
Morais, D. V. de, Rosalen, P. L., Ikegaki, M., Souza, A. P. de S., Massarioli, A. P., & Alencar, S. M. de. (2021). Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, 10( 2), 1-15. doi:10.3390/antiox10020297 -
NLM
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.[citado 2025 dez. 02 ] Available from: https://doi.org/10.3390/antiox10020297 -
Vancouver
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.[citado 2025 dez. 02 ] Available from: https://doi.org/10.3390/antiox10020297 - Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?
- Phenolic profile and the antioxidant, anti-inflammatory, and antimicrobial properties of açaí (Euterpe oleracea) meal: a prospective study
- Germination and its role in phenolic compound bioaccessibility for black mustard grains: a study using INFOGEST protocol
- Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit
- Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
- Combination of neovestitol and vestitol impair the subgingival multispecies biofilm development
- Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
- Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil
- Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities
- Transepithelial transport of isoflavonoids from Brazilian red propolis in Caco-2 cell monolayers
Informações sobre o DOI: 10.3390/antiox10020297 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3020650-Active antioxidan... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
