Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS (2021)
- Authors:
- USP affiliated authors: MASSARIOLI, ADNA PRADO - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; MORAIS, DANIEL VIEIRA DE - CENA ; SILVA, ANNA PAULA DE SOUZA - ESALQ
- Unidades: ESALQ; CENA
- DOI: 10.3390/antiox10020297
- Subjects: ABELHAS; ANTIOXIDANTES; COMPOSTOS FENÓLICOS; ISOFLAVONAS; PRODUTOS NATURAIS; PRÓPOLIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Antioxidants
- ISSN: 2076-3921
- Volume/Número/Paginação/Ano: v. 10, art. 297, n. 2, p. 1-15, 2021
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MORAIS, Daniel Vieira de et al. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, v. 10, n. 2, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.3390/antiox10020297. Acesso em: 31 mar. 2026. -
APA
Morais, D. V. de, Rosalen, P. L., Ikegaki, M., Souza, A. P. de S., Massarioli, A. P., & Alencar, S. M. de. (2021). Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, 10( 2), 1-15. doi:10.3390/antiox10020297 -
NLM
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.[citado 2026 mar. 31 ] Available from: https://doi.org/10.3390/antiox10020297 -
Vancouver
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.[citado 2026 mar. 31 ] Available from: https://doi.org/10.3390/antiox10020297 - Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?
- Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit
- Combination of neovestitol and vestitol impair the subgingival multispecies biofilm development
- Germination and its role in phenolic compound bioaccessibility for black mustard grains: a study using INFOGEST protocol
- Phenolic profile and the antioxidant, anti-inflammatory, and antimicrobial properties of açaí (Euterpe oleracea) meal: a prospective study
- Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
- Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil
- Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace
- Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities
- Transepithelial transport of isoflavonoids from Brazilian red propolis in Caco-2 cell monolayers
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3020650-Active antioxidan... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
